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the low temperature makes the enzyme become temporaritly inactive, this means that it is so cold for the enzyme that it simply doesen't do anything. hope this helps!
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∙ 13y ago
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How does heat affect the enzymes in a chemical reaction?
At excessive temperatures, enzymes usually denature or break down into other molecules, thus failing to preform their specific function.Other than that, heat does not affect enzymes much but it does increase the speed of the reaction.
How does temperature change the affect of peroxidase enzymes?
Higher temperatures will inactivate peroxidase. The amount of inactivation is relative to the temperature.
Why don't enzymes work as well at lower temperatures?
he cold is not as intuitive as heat. Heat is the abundance in a system and cold is the absence of energy in a system. Hence athermometer is the an instrument that measures the average kinetic energy of its surroundings. Why do enzymes not work as well in the cold it is because the energy of the system is decreasing causing the molecules to "slow down" there by slowing the diffusion in a system. The enzymes normal substrate is not diffusing a quickly as it would in a heated system, raising the enzymes Km ( affinity for its substrate ). For more info on the effect of molecules in a cold system check out: Enyzmes relative Km in cold temperature enviroments, and Bose-Einstein condensationthe cold is not as intuitive as heat. Heat is the abundance in a system and cold is the absence of energy in a system. Hence a thermometer is the an instrument that measures the average kinetic energy of its surroundings. Why do enzymes not work as well in the cold it is because the energy of the system is decreasing causing the molecules to "slow down" there by slowing the diffusion in a system. The enzymes normal substrate is not diffusing a quickly as it would in a heated system, raising the enzymes Km ( affinity for its substrate ). For more info on the effect of molecules in a cold system check out: Enyzmes relative Km in cold temperature enviroments, and Bose-Einstein condensation. hope this helps...
How are enzymes degraded?
Enzymes can be denatured if the pH is too acidic or basic, or at very high or low temperatures.
What is the effect of cold temperatures on enzyme activity?
Cold temperatures have a drastic effect on an enzyme's activity level. Cold temperatures usually dramatically slow down an enzyme's activity.
How does low temperatures affect enzymes?
cold temperatures cause enzymes to inactivate, meaning they are no longer useful. at height temperatures enzymes denature, meaning they are also no longer useful. The difference is that at low temperature, when an enzyme inactivates it can always be heated, and used again. Yet after an enzyme is denatured by heat it is destroyed, this is because the heat causes the enzymes to lose its shape, making it imposible for the substrate to react with the enzyme.
Why are cold temperatures so painful?
Because colder temperatures affect your bones.
What do cold temperatures do to enzymes?
It usually lowers their effectiveness, i.e. slows the reaction rate.
How do cold temperature affect air pressure?
Cold temperatures increase air pressure.
How does heat affect the enzymes in a chemical reaction?
At excessive temperatures, enzymes usually denature or break down into other molecules, thus failing to preform their specific function.Other than that, heat does not affect enzymes much but it does increase the speed of the reaction.
The west part of wyoming has high mountainshow does this affect the temperatures there?
cold
Why does fish and chicken spoil faster than beef?
Because fish spend their lives in cold water the enzymes in the flesh of fish are active at cold temperatures. Beef enzymes are inactive at cold temperatures. Another reason might be that fish have natural bacterial populations on their flesh while beef is cut from tissues free of bacteria.
How does temperature change the affect of peroxidase enzymes?
Higher temperatures will inactivate peroxidase. The amount of inactivation is relative to the temperature.
How does heat and cold can affect a chemical reaction?
Heat generally speeds up the reaction, while cold will slow it down. The enzymes in the cold are frozen.
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
How do surface currents affect life?
It gives us hot and cold temperatures on earth.
Does cold temperatures affect the strength of a magnet?
It dose effect because the properties get unbalanced.
