Plants make chlorophyll by the process of photosynthesis.
chlorophyll
There is no such thing as a plant without chlorophyll, unless you can tell me straight that you have seen a colorless plant that you can see right through. Dead plants lose their chlorophyll, though.
Plants are green because of a pigment called chlorophyll. Chlorophyll absorbs sunlight and uses it to make food through a process called photosynthesis. This pigment gives plants their green color.
Chlorophyll A is the primary and most common Chlorophyll pigment being used by plants in the natural process of photosynthesis. There are auxiliary pigments which are Chlorophyll B, C, D and E.
The chemical found in plants that traps light to make food is called chlorophll, plants make their food ina procces called photosynthisis.
A1: No plants contain chlorophyll in order to make food. Not all plants contain chlorophyll. Plants which contain chlorophyll, contain it in order to breathe. A2: plants do use it to breathe but plants also use it to help them make food.
chlorophyll help plants to make as it has the presence of sunlight that enable the chlorophyll to take place
Photsynthesis is the process in which plants use chlorophyll to make food.
to make food for plants
Yes.
CHLOROPHYLL
Chlorophyll
Plants are green because they have a substance called chlorophyll in them.
Only photosynthesising plants need to produce chlorophyll, because they feed autotrophically i.e. they make their own food, and chlorophyll is used to make plants' food. Animals don't make their own food so have no need for chlorophyll.
Chlorophyll is vital for photosynthesis, which allows plants to absorb energy from light. Chlorophyll molecules are arranged in and around photosystems that are embedded in the thylakoid membranes of chloroplasts.
Plants need magnesium and nitrogen to make chlorophyll. Magnesium is a central component in the chlorophyll molecule, while nitrogen is essential for overall plant growth and function.
Most green plants contain a green pigment called chlorophyll in their leaves. This chlorophyll is responsible for the manufacture of food in plants.