Leguminous plants like pea and soya bean have the nitrogen fixing bacteria Rhizobium in their root nodules. The nitrogen fixed by this bacteria are taken up by herbivores which eat the palnts and then to carnivores which eat herbivores.
Plants that form root nodules include legumes such as peas, beans, clover, alfalfa, and soybeans. These nodules house nitrogen-fixing bacteria that convert atmospheric nitrogen into a form usable by the plant, aiding in their growth and development.
Bacteria in root nodules convert nitrogen gas into ammonia, which can then be used by plants to synthesize proteins and other essential molecules. This process is known as nitrogen fixation and is important for the nitrogen cycle in ecosystems.
Root nodules are the specialized structures in plants that serve as a home for nitrogen-fixing bacteria, such as Rhizobium species. These bacteria are able to convert atmospheric nitrogen into a form that the plant can use for growth, providing an important source of nitrogen for plant nutrition.
Legume plant. Root nodules are formed on the roots of legume plants through a symbiotic relationship with nitrogen-fixing bacteria. These nodules house the bacteria that convert atmospheric nitrogen into a form that the plant can use for growth.
Legumes have nirtifying bacteria in their roots, but mostly they are found in the soil.
yes,there are root nodules
nitrogen-fixing bacteria
Radishes do not have nodules; they are root vegetables that primarily store nutrients in their fleshy roots. In contrast, beans, which are legumes, do form nodules on their roots. These nodules are home to nitrogen-fixing bacteria, which help the plants convert atmospheric nitrogen into a form they can use for growth. Hence, only beans have nodules, while radishes do not.
ammonia
Plants that form root nodules include legumes such as peas, beans, clover, alfalfa, and soybeans. These nodules house nitrogen-fixing bacteria that convert atmospheric nitrogen into a form usable by the plant, aiding in their growth and development.
Bacteria in root nodules convert nitrogen gas into ammonia, which can then be used by plants to synthesize proteins and other essential molecules. This process is known as nitrogen fixation and is important for the nitrogen cycle in ecosystems.
Leguminous plants have root nodules because they form a symbiotic relationship with nitrogen-fixing bacteria, usually of the genus Rhizobium, that reside within these nodules. The bacteria convert atmospheric nitrogen into a form that the plant can use for growth, providing the plant with a vital source of nitrogen while the bacteria receive nutrients from the plant.
Root nodules are the specialized structures in plants that serve as a home for nitrogen-fixing bacteria, such as Rhizobium species. These bacteria are able to convert atmospheric nitrogen into a form that the plant can use for growth, providing an important source of nitrogen for plant nutrition.
it is rhizobium
ewte
No, root nodules are typically too small to be seen with the naked eye. They are specialized structures that form on the roots of certain plants as a result of symbiotic relationships with nitrogen-fixing bacteria. Their presence can sometimes be inferred through changes in plant growth and health.
Legume plant. Root nodules are formed on the roots of legume plants through a symbiotic relationship with nitrogen-fixing bacteria. These nodules house the bacteria that convert atmospheric nitrogen into a form that the plant can use for growth.