BACTERICIDAL
bacteriostatic antibacterial agents are these that inhibits the growth of bacteria usually by inhibition of protein synthesis. Bacterisidal antibacterial agents are these that cause apoptosis( brake down) of bacteria due to braking down the bacterial cell wall or membrane.
An autoclave uses high pressure and steam to kill bacteria, viruses, and other microorganisms on equipment, effectively sterilizing it.
Two possible ones: the bactericidal will kill off many more than just the one you want to target (killing off very helpful ones) or the bactericidal is rather toxic to the host (you). If you use the bacteriostatic, the body will have more time to mount an effective counter attack and win.
Some people are against antimicrobial agents because there is a school of thought that considers microbes and bacteria to be necessary to our health and hygiene. This is because introducing bacteria into our systems can help keep our immune system stimulated.
BACTERIOCIDE: The agent which kill bacteria is called bacteriocidal it can be done by heat of any chemical. BACTERIOSTATIC: The agent which inhibit the growth and reproduction of bacteria but do not necessasarily kill the bacteria.
UV radiation is used to destroy bacteria, thereby sterilizing a surface on which bacteria were manipulated by a scientist.
Sterilizing I think. You kill any bacteria with heat or radiation.
Unicellular infectious agents are prokaryotes, eukaryotes, bacteria, and protoza.
Sanitizing involves reducing the number of microbes on a surface to a safe level, while sterilizing involves killing all microbes, including bacteria, viruses, and fungi, on a surface. Sanitizing is typically used for general cleaning purposes, while sterilizing is necessary for medical equipment and food processing to prevent the spread of disease.
Most definitely! Our stomach contents are highly acidic, which not only helps to break down food but also destroy bacteria and other foreign agents that may harm us.
When using an Instant Pot for sterilizing, it involves heating the food to a high temperature to kill harmful bacteria and pathogens. Steaming, on the other hand, involves cooking food with steam to retain nutrients and flavors. The main difference is that sterilizing focuses on killing bacteria, while steaming focuses on cooking food gently.
Three biological warfare agents that are bacteria are: Anthrax Plague Tularemia
An autoclave is a sterilizing machine that uses steam and high pressure to kill bacteria, viruses, and other microorganisms on medical or laboratory equipment.
talk to agents
Disinfecting kills most germs on surfaces, while sterilizing kills all germs, including bacteria, viruses, and fungi. Disinfecting is typically sufficient for everyday cleaning, while sterilizing is more intense and often used in medical settings.
Yes
destroy bacteria