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a substance can eaither be a monosaccaride (one) disaccaride (2) or polysaccaride (more than two)

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Can you identify whether each of the disaccharides is a reducing sugar or a nonreducing sugar?

Yes, disaccharides such as maltose and lactose are reducing sugars, while sucrose is a nonreducing sugar.


Are disaccharides mixtures?

Disaccharides are not mixtures.


What is the function of disaccharides?

The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.


What is the function is disaccharides?

The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.


Site where digestion of disaccharides takes place?

The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.


Which sugars make up disaccharides?

Glucose, fructose, and galactose make up disaccharides.


Monosaccharides and disaccharides are examples of what?

Monosaccharides and disaccharides are examples of carbohydrates. Monosaccharides are single sugar molecules, while disaccharides are composed of two sugar molecules linked together.


Are amino acids monomers of disaccharides?

No, amino acids are not monomers of disaccharides. Amino acids are the building blocks of proteins, while monosaccharides are the monomers that make up disaccharides. Disaccharides are formed when two monosaccharides are joined together through a glycosidic linkage.


Does Benedict test indicate monosaccharides polysaccharides and disaccharides?

The Benedict test is useful for monosaccharides and disaccharides.


What is the group for disaccharides?

The group for disaccharides is composed of carbohydrates that consist of two monosaccharide units linked together by a glycosidic bond. Examples of disaccharides include sucrose, lactose, and maltose.


Which monosaccharide commonly found in all disaccharides?

The monosaccharide commonly found in all disaccharides is glucose. Disaccharides are formed by the combination of two monosaccharides, and glucose pairs with other monosaccharides to create common disaccharides such as sucrose (glucose and fructose) and lactose (glucose and galactose).


Does isomerism exist in disaccharides?

Yes