a substance can eaither be a monosaccaride (one) disaccaride (2) or polysaccaride (more than two)
a. not a reducing sugar SUCROSE
b. composed of two glucose units MALTOSE
c. also called milk sugar LACTOSE
d. hydrolysis gives glucose and fructose SUCROSE
Carbohydrates are very complex so all you have to do is isolate them from everything else.
hydrolysis
no it is a hydrophyllic
Sucrose
beta D glucose and alpha D glucose respectively
Maltose,sucrose and lactose
Lactose, Sucrose and Cellulose
Disaccharides are not mixtures.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.
Lactose and maltose are reducing disaccharides.
Glucose, fructose, and galactose make up disaccharides.
The Benedict test is useful for monosaccharides and disaccharides.
Disaccharides are found in most foods from pasta sauce to baked goods. When sugars or carbohydrates link with two monosaccharaides, it will create disaccharides.
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
no it is a hydrophyllic
No. It is a monosaccharide.
disaccharides have more chemical bonds