An indicator is a substance that changes colour in the presence of another substance.
Let say inside the beaker are substances of both glucose and starch. The glucose and starch are of same colour. By injecting the lugol's solution into the beaker, the lugol's solution changes colour in the area of where starch is, while no colour changes in the presence of glucose. Thus, by using the Lugol's solution which only acts as indicator for starch and not glucose, we could tell part which area floats around with glucose and starch substances.
Lugol's solution works as an indicator because it will stain starches due to iodine's interaction with the coil structure of the polysaccharide.
The starch indicator solution will diffuse out of the bag (cell) into the beaker, changing the color of the starch solution to a blue, purple, or black color (assuming that it's iodine). The color of the indicator solution inside the bag will not change, because only the glucose can diffuse into the bag, but the starch cannot diffuse into the bag.
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
When an indicator such as iodine is added to a solution containing starch, a blue-black color change occurs. This reaction is commonly used to detect the presence of starch, as the blue-black color is characteristic of this complex formed between the starch and iodine molecules.
We measure pH by using a pH scale which has different colours on it which indicates the liquid. Universal indicator is a pH indicator that transitions through numbers 1- 14 (on a pH chart) to indicate the acidity or alkali of solution. A pH meter is an electric instrument used to measure the pH of a liquid which might be an acid neutral or an alkali. and there is my answer Lewis Jones park community school lots of substances change colour at specific pH values, so you have to use a colour chart for that specific substance. Universal indicator is a mixture of lots of different indicators so it changes colour many times throughout the entire pH range, and you can compare it to the universal indicator colour chart to find how acidic or alkaline your substance is.
The indicator for starch is iodine solution. Iodine changes color from brown to blue-black or purple-black in the presence of starch.
Lugols: tests for starch Clinitest- Glucose
it is universal indicator with mixture of alkali
Lugol's solution will turn brown in the presence of lipids. This is due to the lipids reacting with the iodine in Lugol's solution, leading to the development of a brown color.
A positive Lugol's solution test will result in a dark blue or black coloration, indicating the presence of starch.
A neutral solution will turn universal indicator green.
Antacids work by neutralizing stomach acid, which can change the pH level of the stomach. If an antacid is added to a solution containing a pH indicator, it can affect the color change of the indicator by altering the acidity or basicity of the solution.
Benedict solution is the chemical indicator for simple sugars.
The Universal Indicator would go green which is pH 7.
Acids turn universal indicator solution red.
It depends on the concentration of the ammonia solution as the universal indicator can show a huge variety of colors.
phenolphthalien when added to an acidic solution has a colourless indicator. but shows pink colour for basic solution.
Sodium chloride (NaCl) is not an indicator in analytical chemistry.