Up to a point, an increase of the reactant Carbon dioxide will increase the production of oxygen (increase the rate of photosynthesis). However, it will eventually change the ratio of CO2 and water as the CO2 increases, and the production of oxygen will decrease, (or in other words, the rate of photosynthesis decreases). This is one of the reasons why an increase of CO2 levels in the atmosphere is dangerous, as oxygen levels will decrease.
The presence of CO2 affects plant growth by serving as a key ingredient in photosynthesis, the process by which plants convert sunlight into energy. Higher levels of CO2 can enhance photosynthesis and promote faster plant growth, while lower levels can limit growth.
The first bit, "why is it important to keep to variables constant" is so you can be sure that the thing your measuring is what is affecting the change. So if your measuring the affect of CO2 levels on the rate of photosynthesis, you need to keep light level and any other variable constant through out the whole experiment so you know that it isn't a change in the amount of light that makes the rate of photosynthesis change but the change in CO2 level. I think that makes sense! Also, CO2 increases photosynthesis until a certain point at which photosynthesis can't happen any quicker because all the chlorophyll is 'taken up' using the CO2 for photosynthesis and so the only way to increase photosynthesis rate would technically be to add more chlorophyll. This means that CO2 becomes whats called a 'limiting factor'. I think that makes less sense!
Factors affecting the rate of photosynthesis are 1) Light intensity: - the brightness which increases the rate of photosynthesis if increased 2) Light quality: - the color of the light (chlorophyll absorbs red and blue and reflects green, orange, and yellow so red and blue are preferable) 3) CO2 concentration: - the more CO2 the more photosynthesis will occur. 4) chlorophyll availability: - the more chlorophyll the more photosynthesis will occur. 5) water: - INDIRECTLY as if there is little water the plant will stop transpiration by closing the stomata keeping the water inside, but not allowing gaseous diffusion.
Some factors that affect photosynthesis include light intensity, carbon dioxide levels, temperature, and water availability. Changes in any of these factors can impact the rate of photosynthesis in plants.
An increase in CO2 levels typically leads to an increase in respiratory rate. This is known as the hypercapnic ventilatory response, where the body tries to eliminate excess CO2 by breathing more rapidly.
An increase in CO2 levels in the environment can lead to a decrease in pH levels, making the environment more acidic. This process is known as ocean acidification and can have harmful effects on marine life and ecosystems.
When CO2 levels increase, more carbonic acid is formed in the environment, leading to a decrease in pH levels, making the environment more acidic. Conversely, when CO2 levels decrease, the pH balance tends to become more alkaline.
The presence of CO2 affects plant growth by serving as a key ingredient in photosynthesis, the process by which plants convert sunlight into energy. Higher levels of CO2 can enhance photosynthesis and promote faster plant growth, while lower levels can limit growth.
When CO2 levels exceed 3 percent, the rate of photosynthesis typically increases initially due to the increased availability of the substrate for photosynthesis. However, beyond a certain point, the rate of photosynthesis can decrease as the high CO2 levels may lead to photorespiration and other metabolic imbalances in the plant cells.
The first bit, "why is it important to keep to variables constant" is so you can be sure that the thing your measuring is what is affecting the change. So if your measuring the affect of CO2 levels on the rate of photosynthesis, you need to keep light level and any other variable constant through out the whole experiment so you know that it isn't a change in the amount of light that makes the rate of photosynthesis change but the change in CO2 level. I think that makes sense! Also, CO2 increases photosynthesis until a certain point at which photosynthesis can't happen any quicker because all the chlorophyll is 'taken up' using the CO2 for photosynthesis and so the only way to increase photosynthesis rate would technically be to add more chlorophyll. This means that CO2 becomes whats called a 'limiting factor'. I think that makes less sense!
Photosynthesis is responsible for lowering the levels of atmospheric CO2 since it is a requirement to make glucose. Cellular respiration produces CO2 as a by-product, so it is responsible for some atmospheric CO2.
The fluctuation in atmospheric CO2 levels throughout the year is primarily caused by the seasonal cycle of plant growth and decay. During the growing season, plants absorb CO2 through photosynthesis, reducing the levels in the atmosphere. In the winter, when plants are dormant and decomposing, CO2 is released back into the atmosphere, leading to an increase in levels.
photosynthesis to produce oxygen and glucose. This process helps regulate the levels of CO2 in the atmosphere.
It does not affect. It is carrying out the process, water+light+CO2 --->glucose+O2.
When blood CO2 levels increase, it leads to an increase in hydrogen ion concentration, which lowers pH, making it more acidic. This phenomenon is known as respiratory acidosis.
An increase in CO2 levels inside a house can be caused by poor ventilation, burning fossil fuels, and the presence of many people or pets.
Factors affecting the rate of photosynthesis are 1) Light intensity: - the brightness which increases the rate of photosynthesis if increased 2) Light quality: - the color of the light (chlorophyll absorbs red and blue and reflects green, orange, and yellow so red and blue are preferable) 3) CO2 concentration: - the more CO2 the more photosynthesis will occur. 4) chlorophyll availability: - the more chlorophyll the more photosynthesis will occur. 5) water: - INDIRECTLY as if there is little water the plant will stop transpiration by closing the stomata keeping the water inside, but not allowing gaseous diffusion.