Translocation occurs in plants because sugar from a source enters phloem cells by active transport, then when sugar concentration in the phloem increases water enters the sieve tubes in phloem from xylem by osmosis, next pressure builds up inside the sieve-tube cells and pushes sugar through the sieve tubes, lastly sugar moves from the phloem cells into a sink by active transport.
transpiration is the evaporation of water through leaves and stem. translocation is the transport of sugars in a plant. Translocation- movement of food and nutrients in the plant Transpiration- loss of water through leaves via stomates
Translocation is the movement of organic compounds such as sugars and amino acids within a plant from sources to sinks, while transpiration is the loss of water vapor from plant tissues through stomata in the leaves. Translocation is essential for distributing nutrients and energy within the plant, while transpiration helps regulate temperature and facilitate nutrient uptake.
The movement of sugar in a plant is called translocation. This process involves the transport of sugars like sucrose from the leaves, where they are produced through photosynthesis, to other parts of the plant for energy or storage.
its necessary bcuz If there is no translocation in plants, they would not be able to obtain the nutrients such as water and minerals they need in order to manufacture food. Also if translocation didn't occur the food manufactured by the leaves would not be received by other parts of the plant.
This type of mutation is called a translocation mutation. It involves the movement of a segment of DNA from one chromosome to another non-homologous chromosome, leading to potential genetic changes and abnormalities.
transpiration is the evaporation of water through leaves and stem. translocation is the transport of sugars in a plant. Translocation- movement of food and nutrients in the plant Transpiration- loss of water through leaves via stomates
The tissue responsible for translocation in a plant body is the phloem. Phloem is a specialized vascular tissue that transports sugars, hormones, and other organic compounds produced by the plant to different parts of the plant for growth and energy.
Translocation
It is called Translocation.
There is a direct relationship between translocation and transpiration. Translocation refers to movement of sugars which are dissolved in the phloem while transpiration refers to the process through which water is moved from the roots to the stomata through the xylem.
Thomas O Evrard has written: 'Translocation of growth regulators in Chara vulgaris' -- subject(s): Chara vulgaris, Plant translocation
Translocation is the movement of organic compounds such as sugars and amino acids within a plant from sources to sinks, while transpiration is the loss of water vapor from plant tissues through stomata in the leaves. Translocation is essential for distributing nutrients and energy within the plant, while transpiration helps regulate temperature and facilitate nutrient uptake.
Sunlight provides the energy needed for photosynthesis, which produces sugars that are translocated throughout the plant to support growth and metabolism. Sunlight also helps regulate the rate of translocation by influencing the opening and closing of stomata, which can affect the movement of water and nutrients within the plant. In general, sunlight is essential for healthy translocation in plants.
The process that moves molecules from one area of a plant to another is called translocation. This occurs primarily in the phloem tissue, where sugars produced through photosynthesis are transported from the leaves to other parts of the plant for energy storage or growth. Translocation is driven by a combination of osmotic pressure and active transport mechanisms within the plant.
During the growth of the plant the excess food prepared by it is stored in the tissues used for storage. As the plant grow the new areas are earmarked for storage. The new leaves producing food by photosynthesis work as source and the place of storage becomes The sink. therefore, for translocation of food in plants the source and sink is kept on changing.
Leaching is another word for translocation.
Yes...........Phloem is the tissue that transports sugar from leaves to all parts of the plant by the process called Translocation.