If by "food" you mean the product of photosynthesis, this is transported through the plant (from the leaves and green parts) by the Phloem vessels - this is generally in a downward direction.
If by "food" you mean nutrients that are absorbed from the soil, these are absorbed in solution by the roots and then transported in an upward direction throughout the plant by the Xylem vessels
Water and food substances or nutrients are transported throughout the plant through the vascular bundle formed from the cambium. Xylem transports water from the roots to the leaves. The water it transports is needed by the plant in photosynthesis. After photosynthesis, sugar and other nutrients are produced and they are transported throughout the plant by the phloem. " Hope this will help.
The small intestine is the main organ responsible for preparing food to be transported to the blood. It absorbs nutrients from the food and releases them into the bloodstream for distribution throughout the body.
Water and minerals enter the plant through its roots. Water is absorbed by the root hairs and transported through the plant to the leaves, where it plays a vital role in photosynthesis. Minerals are also absorbed by the roots and transported throughout the plant to support various cellular functions.
Xylem Tissue
Veins in a leaf carry water, nutrients, and sugars throughout the plant. Water and minerals are absorbed by the roots from the soil and transported through the veins to the rest of the plant for photosynthesis and growth. Sugars produced during photosynthesis are also transported through the veins to provide energy for various plant functions.
Root hairs on the root absorb water and minerals that are present in the soil. These are then transported from the root hairs to the root, and then throughout the rest of the plant.
Water and food substances or nutrients are transported throughout the plant through the vascular bundle formed from the cambium. Xylem transports water from the roots to the leaves. The water it transports is needed by the plant in photosynthesis. After photosynthesis, sugar and other nutrients are produced and they are transported throughout the plant by the phloem. " Hope this will help.
Well, it's a simple matter of how the food gets from Point A to Point B. It has to be transported from the farm to the processing plant. It has to be transported from the processing and packaging plant to the distribution centres. Then it has to be transported from the distribution centres to the stores where it's sold.
In plants, substances like water, nutrients, and plant hormones are transported throughout the plant via the xylem and phloem. The xylem carries water and minerals upward from the roots, while the phloem transports sugars and other organic compounds throughout the plant.
All plant cells contain some nutrients, however, the cells of the seed, fruit and root tend to be used for food storage. The nutrients are transported around the plant by phloem cells in the vasculature.
The sugar made in a plant's leaves is primarily glucose, which is then converted into sucrose for transport. This sucrose is transported to other parts of the plant through a tissue called phloem. The phloem facilitates the movement of nutrients and energy throughout the plant, supporting growth and development.
the phloem transports organic substances made by photosynthesis throughout the plant, mainly sucrose
In plants, sugars produced during photosynthesis in the leaves are transported to other parts of the plant, including the roots, through the phloem tissue. This process is known as translocation and is essential for distributing energy and nutrients throughout the plant.
The small intestine is the main organ responsible for preparing food to be transported to the blood. It absorbs nutrients from the food and releases them into the bloodstream for distribution throughout the body.
Stem
Vascular plants obtain food through the process of photosynthesis, where they use sunlight, water, and carbon dioxide to produce sugars for energy. These sugars are then transported throughout the plant for growth and other metabolic processes. Additionally, vascular plants also absorb nutrients from the soil through their roots to support their growth and development.
Water and minerals enter the plant through its roots. Water is absorbed by the root hairs and transported through the plant to the leaves, where it plays a vital role in photosynthesis. Minerals are also absorbed by the roots and transported throughout the plant to support various cellular functions.