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What is the surface area of a 10 cm dish?
The surface area of a 10 cm dish can be calculated using the formula for the surface area of a sphere, which is 4r2. Plugging in the radius of the dish (5 cm), the surface area would be 314.16 square centimeters.
As a cell increases in size the a. metabolic rate increases. b. surface area to volume ratio increases. c. volume increases and the surface area increases. d. surface area increases and the volume d?
As a cell increases in size the volume increases much faster than the surface area. The possible answer is C.
What is the melting point of beef fat and how does it affect the cooking process?
The melting point of beef fat is around 95-113F (35-45C). When cooking with beef fat, it affects the cooking process by melting and releasing flavor and moisture into the food. It also helps to create a crispy texture on the outside of the food.
How does a cell's ratio of surface area to volume change as the cell grows larger?
As a cell grows larger, its volume increases faster than its surface area, leading to a decrease in the surface area-to-volume ratio. This can limit the cell's ability to efficiently exchange materials with its environment, affecting its overall functioning.
What is the surface area of a 100mm dish?
The surface area of a 100mm dish can be calculated using the formula for the surface area of a sphere, which is 4r2. Since the dish is a hemisphere, the formula becomes 2r2. Plugging in the radius of 50mm (half of 100mm), the surface area of the dish is approximately 15,708 square millimeters.
How does increasing the surface area help in melting ice?
Increasing the surface area of ice exposes more of it to warmer temperatures, which helps accelerate the melting process. This is because a greater surface area allows for more heat transfer from the surroundings to the ice.
How does the surface area of a mitochondrion or chloroplast affects its energy output?
increased surface area, increases output
Factors affecting ice melting?
Several factors influence ice melting. 1) The amount of ice that must be melting affects the melting rate. 2) The amount of heat (or rate of heat) that is transfered into the ice affects the melting rate. 3) Because heat transfer is dependant upon surface area, the amount of exposed surface area, plays a significant role.I like cheese
How does surface area work?
It would help if the question was less obscure. What do you mean by "work"? How the surface area affects chemical processes (for example the surface area of catalysts), or diffusion, or surface areas and friction?
How does surface area affect air resistance?
air resistance affects
What affects the heat loss from objects?
colour, shape, surface area
What shape ice cubs stays frozen the longest?
Cubes because of the smaller surface area. Less surface area means less melting.
Does the shape of ice affect melting rate did scienctist does shape of ice affect melting rate answer that?
Well, isn't that a fascinating question! You see, the shape of ice can indeed affect the melting rate. A larger surface area means more contact with the surrounding temperature, causing the ice to melt faster. So, if you're ever experimenting with ice shapes, remember to observe how they melt in different ways. Happy exploring, my friend!
Does the shape of an ice cube affects its melting rate?
Yes, the shape of an ice cube can affect its melting rate. Ice cubes with a greater surface area will melt faster than those with smaller surface areas due to increased exposure to the surrounding temperature. Irregularly shaped ice cubes may also melt at varying rates depending on the surface area in contact with the environment.
How is surface area important?
Surface area affects several things, such as how quickly an object cools down; the rate of chemical reactions will also depend on the exposed area.
How does the shape surface area and volume affect how fast magma cools?
The shape affects the ratio of surface area to volume. The greater the surface are to volume ratio, the faster the magma will cool.
How does the size of an ice cube affect its melting?
The size of an ice cube directly affects its melting rate due to the surface area-to-volume ratio. Larger ice cubes have a smaller surface area relative to their volume, resulting in slower melting compared to smaller ice cubes with a larger surface area relative to their volume. This is because the surface area is where heat transfer occurs, so larger ice cubes retain their structural integrity longer before completely melting.
