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Humans are generally most sensitive to the taste of bitter. This heightened sensitivity to bitterness is believed to have evolutionary roots, as many toxic substances found in nature taste bitter. Being more sensitive to bitter tastes would have helped early humans avoid potentially harmful or poisonous plants and substances. This sensitivity to bitterness is a key aspect of taste perception and plays a significant role in dietary choices and food preferences....Read more rb.gy/6i6 en4

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Raihan Kabir

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10mo ago

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