If you scrape your arm, if you look at your arm, you won't be seeing bacteria; you'll be seeing where the skin has been removed from your arm. The wound will clot decently quickly, and then the new skin will form and the scab can come off. If you keep the wound cold and dry (or hot and dry), your skin cells will be damaged (or at least impaired somehow), leaving them less able to divide and form new skin, making the wound take longer to heal.
Of course, as you point out, germs like warm, moist environments. This is precisely why people put chemicals such as hydrogen peroxide on cuts: the hydrogen peroxide will kill germs. I suppose it could also damage the tissue around the wound, but then again, your outer layer of skin is dead anyway, and pretty much the only thing that's alive on top of your skin is germs. That way, you no longer have so many germs on the wound, and your skin is left mostly intact.
Banana For identical storage situations, the strawberries would normally develop mold first. If left out on the counter, I would expect to see mold on the strawberries in a day or two. The banana would still be ripening. Unless you are talking about sliced bananas . . . That could be a different story.
I question whether it does. Yeast and molds are both fungi. Fungi do not typically feed on other fungi. However, since yeast thrives in a warm, wet environment with a sufficient supply of food, molds would also thrive in this environment.
Actually the liquid agar medium is used in the petridishes to grow the colonies of bacteria. The nutritional environment available to the bacteria results in to faster growth of their colonies and also they can be used for the experiments more rapidly
Most axons are covered with a protective sheath of myelin, a substance made of fats and protein, which insulates the axon. Myelinated axons conduct neuronal signals faster than do unmyelinated axons.
Depends they have multiply body segment which all produce offspring probably in the low hundreds.
Water boils faster when it is covered because the heat gathers in the pot, thus boiling the water.
In order for bacteria to multiply, they need warmth, moisture, food and time. There is no definitive answer as to how fast bacteria multiply since different bacteria grow at different rates. However, given the right environment, some bacteria can start to multiply immediately.
Microbes multiply multiply faster in the place they were born, but generally in warm climates. It really depends on what type, in each type, the answer varies.
rocks weather faster in polluted cities
The environment of the hands allows bacteria to latch on, feed, and multiply. These bacteria don't cause any damage to the hands so no one pays much attention to that. But when they attach themselves to another environment (such as mucous membranes) they can multiply faster and cause disease. Most of the types of bacteria that are able to dwell on the hands are easily killed with soap and water. Thus, the priority of handwashing. Funny thing, 100 years ago doctors laughed at the idea of handwashing as prevention of disease. Now they think it's NUMBER ONE priority!
They are the same .
I don't know about the same as other organisms,but definitely faster!MUCH faster!
things rust faster when in wet areas also the salts acid eats through the metal over an amount of time!
They have:webbed feet so they can swim faster
well ,rivers with no snow
The rate of diabetes is growing faster in this area since there is a lot of seniors that are not covered by medicaid and are finding out once they are covered.
if its in warm weather the bacteria will multiply more rapidly than in a colder climate the bacteria multiples by the minute it may double it may triple depending on the climate the warmer the faster the bacteria will multiply and will cause food spoil.