chuva::: chuva:::
Phloem transports sugars from the photosynthetic process to the rest of the plant.
When hydrolyzed, sucrose is change into glucose and fructose.
If We didn't have food to eat we'd starve to death.
A synthetic fat made from sucrose is glycerol. These may also produce what is known as sucrose polyester and other compounds.
Monosaccharides fructose and glucose make up the disaccharide sucrose.
NaCl. Tasty, essential for humans in low concentration, food preservative (cheese, fish, sauerkraut)
No, it is not a good preservative for food, because if it is digested it can be very deadly.
No, there is not sucrose in feces. This is because sucrose is only in food that is not digested.
It is only through food. No any other sources
Yes, it can be used as a food preservative, primarily by inhibiting microbial growth.
Sodium chloride is a preservative for foods killing microorganisms.
It is a food preservative that makes food last forever.
The answer depends in part on your application. Also, 'best' in what sense? Formaldehyde is a very effective preservative for biological specimens, but is not suitable as a food preservative if you intend to eat the food, as it is quite toxic. Copper compounds are excellent wood preservatives, but are also quite toxic. If you are looking for a non toxic food preservative, try salt or vinegar!
Which of the following is used as a food preservative
The answer depends in part on your application. Also, 'best' in what sense? Formaldehyde is a very effective preservative for biological specimens, but is not suitable as a food preservative if you intend to eat the food, as it is quite toxic. Copper compounds are excellent wood preservatives, but are also quite toxic. If you are looking for a non toxic food preservative, try salt or vinegar!
salt is in food to give it a flavour. It is also a preservative when put on food.
Number 1. Sodium Benzoate is the food preservative. no. 2 and 3 are not used in food at all, no. 4 is not a preservative but is used in baking powder.