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The movement of sugars in the phloem begins at the source, where (a) sugars are loaded (actively transported) into a sieve tube. Loading of the phloem sets up a water potential gradient that facilitates the movement of water into the dense phloem sap from the neighboring xylem (b). As hydrostatic pressure in the phloem sieve tube increases, pressure flow begins (c), and the sap moves through the phloem by mass flow. Meanwhile, at the sink (d), incoming sugars are actively transported out of the phloem and removed as complex carbohydrates. The loss of solute produces a high water potential in the phloem, and water passes out (e), returning eventually to the xylem.

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Q: In a plant the pressure flow hypothesis explains the movement of sugar from the to the?
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Which of the following statements about the distribution of sap throughout a plant is true?

The mechanism that explains the movement of sugars throughout a plant is called the pressure-flow hypothesis


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I assume you are referring to the mass flow hypothesis, where water from the Xylem is diffused into the phloem, adding pressure inside of the phloem which causes the movement of materials through the plant. Any good A-level (erm...or American equivalent?) textbook will have a full description of mass flow hypothesis. I found (a long time ago :( ) when I was learning this that drawing yourself a diagram of it helps a lot. Good luck.


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The pressure-flow hypothesis is a year-round ordeal. There are two major stops in this process. The "source" is also known as the photosynthesis cells. The "sink" is a place to store excess sugars. An example of a "sink" would be the actual carrot in a carrot plant. Once all of the leaves die, the plant stores the glucose in the carrot. In the pressure-flow hypothesis, sugars are being made in the photosynthesis cells. Once it comes to the time of year that we call fall, the plant's leaves begin to die. The plant responds to this situation by sending its extra sugars from the source to the sink (which is usually its roots). After the fall and winter, during our spring, the plant sends the sugars back up the xylem tubes, which brings them to the leaves. Inside the leaves, there are the photosynthesis cells. This is the point at which the whole process starts again.


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