It returns to its original resting position.
It returns to it’s resting position
Food chain
Passage of energy from one organism to another in a particular sequence is the food chain. The water cycle is a biogeochemical cycle consisting of an alternation of evaporation and condensation.
Water plays a huge role in photosynthesis. It releases H+ ions that are used to generate energy that is in the form of ATP.
NADPH and ATP are produced by the light reactions. The ATP is a high energy molecule produced by photophosphorylation while the NADPH is produced at the end of the electron transport chain.
The energy decreases as you move step to step in a chain The first organism (primary consumer) that eats the producer (green plants) will have the most number
heat
Food chain
Adp
the energy decreases.
amhhh... kumuha ka nlng ng dictionary doon ka maghanap..
By bottom, do you mean where the food chain starts(with plants) then YES :) only 10% passes on to each level :)
Transport chain series of proteins embedded in a membrane along which energized electrons are transported as electrons are passed from molecule energy is released?
what happens is that the energy that was to start with will be broken and half of that will go to continue the cycle because the energy that does not move on is being used by the producer, consumer or scavenger depending on which stage of the food chain or web it is on.
yes - starch is a larger molecule (with more bonds holding atoms together, so it has more energy) because it is a polymer of glucose. Glucose is one ring of carbons and starch is a chain of these.
pie
It decreases.
NADPH and ATP are produced by the light reactions. The ATP is a high energy molecule produced by photophosphorylation while the NADPH is produced at the end of the electron transport chain.