It would turn red
Yes, Staphylococcus aureus is negative for the methyl red test due to its inability to produce stable acids from glucose fermentation. This distinguishes it from other enteric bacteria that are positive for the methyl red test.
No, most streptococcus species do not react with methyl red because they are not known to produce mixed-acid fermentation products that lower the pH and turn the methyl red indicator red. Streptococci typically metabolize carbohydrates through the fermentation pathway which does not produce the necessary acids for a positive methyl red test.
Methyl red differs from Phenolred (which is used in the fermentation test and the MSA plates) in that it is yellow at pH 6.2 and above and red at pH 4.4 and below. Phenol red turns yellow below a pH of 6.8. If you get a positive with methyl red and a negative with phenol red, the pH has to be between 6.7 and 6.1.
Most bacteria in Tribe V are able to utilize Citrate, with the exception of Hafnia and Pantoea (+/-). The 2 most common Klebsiella (oxytoca and pneumoniae), can utilize citrate, so should be citrate positive.
Proteus vulgaris is a bacterium that fits this description. It is indole negative, urea positive, methyl red positive, hydrogen sulfide positive, and lactose negative. These characteristics are used in biochemical tests to help classify and identify different bacteria species.
Methyl red testing typically uses a glucose broth as its substrate. This medium is designed to support the growth of bacteria while allowing them to ferment glucose. During fermentation, the production of acid lowers the pH, which is detected by the methyl red indicator that turns red at a pH below 4.4, indicating a positive result for acid production.
Methyl red is used as a pH indicator or for the identification of some bacteria.
Methyl red will appear yellow in a boric acid solution and red in a mannitol solution.
Methyl orange will turn red in vinegar due to its acidic pH.
Methyl Orange, Phenolphthalein, Litmus, Red Cabbage, Hydrangeas flower, Methyl red, Naptholpthalein, Bromophenol Blue
The color of methyl orange is red. The color is red when the acetic acid is below pH 3.1.
The pH range of methyl orange is typically between 3.1 (red) and 4.4 (yellow).
Yes, Staphylococcus aureus is negative for the methyl red test due to its inability to produce stable acids from glucose fermentation. This distinguishes it from other enteric bacteria that are positive for the methyl red test.
Methyl orange turns red in the presence of calcium hydroxide.
Staphylococcus aureus is typically methyl red negative. Methyl red test is used to determine the ability of an organism to perform mixed-acid fermentation of glucose, with a positive result indicating a significant drop in pH. Staphylococcus aureus is not known to produce enough acid to yield a positive result with the methyl red test.
If you omitted methyl red in the reaction mixture, you would not be able to visually monitor or detect the pH change in the reaction. Methyl red is a pH indicator that changes color in response to pH changes, so without it, you would not be able to accurately determine when the reaction has reached a specific pH endpoint.
Methyl red is typically used in pH tests to determine if a solution is acidic (pH<4.4), while phenol red is typically used to approximate the pH of a solution (between pH 6.8-8.4). Use methyl red when you need to indicate a more acidic pH level, and phenol red for a broader pH range closer to neutral.