Water and dissolved minerals travel to the leaves of a plant, where the water is combined with carbon (from carbon dioxide) to form carbohydrates, as well as more complex chemicals and enzymes.
transpiration is the evaporation of water through leaves and stem. translocation is the transport of sugars in a plant. Translocation- movement of food and nutrients in the plant Transpiration- loss of water through leaves via stomates
The tubes that carry water from the roots to the leaves in a plant are called xylem. These tubes are part of the plant's vascular system and are responsible for transporting water and nutrients throughout the plant.
The roots absorb water and minerals from the soil, which are then transported through the xylem tissues to the rest of the plant. This process, known as transpiration, helps provide essential nutrients and support to the plant's cells for growth and metabolism.
A plant without leaves is called a "leafless plant."
A plant with finger-like leaves is called a palm plant.
it travels from the stem
No, roots do not make food for the plant through photosynthesis. Instead, roots absorb water and nutrients from the soil to support the plant's growth and metabolism. Photosynthesis, the process of producing food using sunlight, primarily occurs in the leaves of the plant.
The food made in the leaves travels to the stem and does reach other parts of the plant.
They use rainwater which travels up the stem to the leaves to give them nutrients and help the plant grow.
The roots of a plant absorb water and nutrients from the soil, which are then transported to the leaves for photosynthesis. The leaves use sunlight, water, and carbon dioxide to produce sugars, which are then sent back down to the roots for growth and energy storage. This interconnected system allows the plant to thrive by providing the necessary resources for growth and metabolism.
transpiration is the evaporation of water through leaves and stem. translocation is the transport of sugars in a plant. Translocation- movement of food and nutrients in the plant Transpiration- loss of water through leaves via stomates
The phloem tissue in plants conducts food, such as sugars and nutrients, from the leaves down to the roots. This transport system allows for the distribution of photosynthetic products throughout the plant for growth and metabolism.
The tubes that carry water from the roots to the leaves in a plant are called xylem. These tubes are part of the plant's vascular system and are responsible for transporting water and nutrients throughout the plant.
Substances leave the plant through processes such as transpiration, where water evaporates from the leaves, and translocation, where sugars and other nutrients are transported through the phloem tissue to other parts of the plant for growth and metabolism. Additionally, gases like oxygen and carbon dioxide can enter and exit the plant through tiny openings called stomata on the leaves.
good question. it travels through its roots and all around to the leaves. like our body with oxygen
The roots absorb water and minerals from the soil, which are then transported through the xylem tissues to the rest of the plant. This process, known as transpiration, helps provide essential nutrients and support to the plant's cells for growth and metabolism.
through the vascular bundles