There are four molecules that are found in the 1st Miller Urey experiment. The four molecules that were found were hydrogen, steam, methane and ammonia.
Amino Acids
Amino acids and some other organic compounds, perhaps nucleic acids.
Anything that is 'microscopic' can only be observed with the aid of a microscope and cannot be directly observed with the naked eye. Examples include microorganisms (any unicellular organism, single cells, molecules, atoms, etc.)
specimen observed
he called the observed traits dominant and the disapear traits recessive.
The cells that were first seen were nonliving.
No
microevolution
microevolution....novanet
carabao
To prevent mishaps.
Computer simulations of the collapse of a large star show how such a collapse would end up as black hole. These simulations have successfully predicted the relative frequency of certain types of stars, thus showing they accurately represent the life cycle of "main sequence" stars. It is thus reasonable to assume they are also accurate in representing the end of such stars. These simulations also show two things: 1) what would be observed during such a collapse. 2) what would be observed long after such a collapse. Astronomers have observed (1) in almost complete agreement with what the simulations predict. When they look at areas where they think black holes should be, they see (2), further supporting the accuracy of the simulations. In a few cases, black holes are observed where astronomers saw super-nova centuries ago, further supporting the idea that black holes are super-nova remnants.
what is the santary measures inside food labolatory
Amino acids and some other organic compounds, perhaps nucleic acids.
theory
theory
It came to be accepted when everybody who had the equipment and the ability began to measure it and found that it's true. It's been observed thousands of times in the past hundred years or so. And at places like the Livermore National Laboratory, the Stanford Linear Accelerator, the Argonne National Laboratory, the CERN, and the LHC, it's observed every day.
Obviously I have done it in the laboratory when preparing salts. I have also seen it when hard water is allowed to dry on glassware or cutlery.