stomach
Digestion of protein starts from stomach. In stomach the proteolytic enzymes such as pepsin, trypsin, chymotrypsin are produced and act of proteins derived from food. But in general, an enzyme can break down proteins anywhere (in lab environment too) if there is optimal condition (such as buffer, pH) is provided.
the federal pure food and drug act of 1906 was concerned with (putting the question down as an answer isn't goin anything but wasting your time! Here is a hint go thru the index! U will b amazed with what answers you can get! its C The answer is ... establishing guidelines for drug labeling and interstate transport of certain foods and drugs
Consumer protection and regulation of food and drugs to ensure the safety and quality of products.
The backbone's structure of alternating vertebrae and intervertebral discs provides support, flexibility, and protection for the spinal cord. The vertebrae allow for movement while the discs act as shock absorbers. This structure also enables the backbone to maintain posture and protect vital organs.
Bones provide a framework for muscles to attach to and act as levers for movement. Muscles contract and pull on the bones, causing movement. Together, bones and muscles work in coordination to support movement and maintain the body's structure.
It is because proteases work only on proteins.
Proteases breaks-down proteins into peptides & amino acids
There are many different ones: amylases digest starches, proteases digest proteins, lipases digest fats, etc. in each of the main categories there are many different enzymes (biocatalysts) that act on specific things in that nutrient category.
Enzymes are specific biological catalysts that facilitate chemical reactions for particular substrates, meaning they only work on certain food groups that match their structure and function. Each enzyme has an active site shaped to bind with a specific substrate, allowing it to catalyze a reaction. For example, proteases break down proteins, while amylases target carbohydrates. This specificity ensures that enzymes efficiently regulate metabolic processes and digestion, but it also means that not all enzymes can act on every type of food.
The first major law passed by Congress to regulate food and drugs was the Pure Food and Drug Act of 1906. The act aimed to prevent adulteration and mislabeling of food and drugs and required accurate labeling of ingredients. It paved the way for the creation of the U.S. Food and Drug Administration (FDA) in 1930.
The first food pyramid from the USDA was released in 1992. In 1994 the Nutrition Labeling and Education act was passed, which required every food in grocery stores to have a nutrition label. This act made it easy to follow the food pyramid's recommendations.
to promote the general welfare of American public
According to the McGraw-Hill Encyclopedia of World Drama, the five-act structure was first advocated by the Roman critic Horace in 20 BC. The Roman dramatist Seneca the Younger, who lived from 4 BC to 65 AD, used this structure in his plays.
The catalytic enzymes that facilitate the breakdown of large food molecules into their respective building blocks are called digestive enzymes. These enzymes, such as amylases, proteases, and lipases, act on carbohydrates, proteins, and fats, respectively. They catalyze the hydrolysis reactions necessary for digestion, allowing nutrients to be absorbed by the body.
The epiglottis is the thin elastic cartilaginous structure located at the root of the tongue that folds over the glottis to prevent food and liquid from entering the trachea during the act of swallowing.
The Food Stamp Act of 1964.
It wa to purify the food