Yes, cacao contains stimulants such as caffeine and theobromine, which can have a stimulating effect on the body.
Trees dont produce chocolate but the plant that creates suger is suger cane plant. but the coco nut is the sorce of chocolate usaly unless the chocolate is fake Theobroma Cacoa is the tree which produces the nuts from which chocolate is produced.
Cacao tree are found near equater with low humidity and plenty of water and sunlight.
Cacao contains compounds that can increase serotonin levels in the brain. Serotonin is a neurotransmitter that plays a role in regulating mood and emotions. Consuming cacao may help boost serotonin levels, potentially improving mood and overall well-being.
Not necessarily. Sugar is not a stimulant by itself, however, it causes the production of insulin. Insulin is a hormone vital to regulating the amount of energy in your body. Therefore, a high insulin level will results in effects mimicking a moderate stimulant. However, this obviously would take a large amount of sugar.
Madre de cacao is not proven to be an effective termite repellent. While it may have some insecticidal properties, it is best to use proven methods and products specifically designed for termite control.
in cacao
Cacao are seeds(beans) inside the fruit of the cacao tree which is a large berry called the cacao pod...
the scientific name for the cocoa tree is Theobroma cacao, meaning drink of the gods. "Theobroma cacao"
they traded with cacao beans because they needed money to trade with so they decided to use cacao beans as there money they needed something to trade with so they used cacao beans they also used cacao beans to make chocolate they ate cacao beans to.
Cacao is a small tropical American evergreen tree.
cacao beans
'Cacao' is of Spanish origin.
cacao butter
Theobroma Cacao
Conus cacao was created in 1983.
Cocoa beans.Actually it come from cacao beans. From the cacao plant.Also cocoa butter.from the cacao bean
Only that they both contain a stimulant, are used to make people feel good, and are derived from South American plants starting with the letter C. (The stimulant in chocolate is caffiene, which is far less addictive or effective than cocaine.) The Cacao plant grows beans used to make chocolate. The Coca plant grows roots used to make cocaine, and leaves which are used to make a more mild stimulant in the form of raw leaf, candy or tea (for starters) used to combat altitude sickness in the Andes. Both root and leaf contain cocaine, though the roots are where it is concentrated and thus can be economically processed to create pure cocaine. (And yes, South American drug lords understand economics too...especially the part about markups.)