The extracellular fluid is hydrophilic, meaning it is attracted to water.
The molecule is nonpolar and hydrophobic.
A phospholipid has both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts, making it amphipathic.
Glucose is hydrophilic, meaning it is attracted to water.
Hydrophobic substances repel water, while hydrophilic substances attract water.
Polar substances are hydrophilic, meaning they are attracted to water.
Extracellular fluid is hydrophilic, meaning it is water-attracting and can dissolve various substances. It primarily consists of water, electrolytes, and nutrients, facilitating the transport of molecules and ions. This property is essential for maintaining cellular function and communication in living organisms.
False. The cell membrane is actually formed by phospholipids with hydrophilic heads facing outward towards the extracellular fluid and cytoplasm, while the hydrophobic fatty acid tails are sandwiched in between.
Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
hydrophobic
Hydrophilic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
Soap is both hydrophobic and hydrophilic. It has a hydrophobic tail that repels water and a hydrophilic head that attracts water, allowing it to interact with both water and oils.
Hydrophilic
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
The molecule is nonpolar and hydrophobic.
Cysteine is considered hydrophobic.
A phospholipid has both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts, making it amphipathic.