yes before is a connective
The amount of connective tissue in a muscle has a complex effect on the tenderness of the meat. The major component of connective tissue, collagen, has a tough, rigid structure. However, even though muscles from younger animals have more connective tissue, the meat derived from those muscles is generally more tender than that from older animals. This is due to the fact that collagen is broken...
Epithelial, muscle, and nervous. Disagree- the 3 subgroups are: loose, dense, and connective tissue with special properties. Subgroups within dense are: dense irregular, in which the extracellular fibers are interwoven in disordered fashion, and dense irregular, in which the extracellular fibers are in parallel bundles. Subgroups in the special properties connective tissue are named to indicate the identifying feature, such as mucous connective tissue, elastic connective tissue or reticular connective tissue.
The bones have the largest amount of minerals, calcium and phosphorus, in its extracellular matrix. Teeth, which are specialized bone, have additional enamel that makes them even stronger. That answer has nothing to do with the question asked....but the answer is connective tissue.
a. loose connective tissue 1. aerolalar connective tissue 2.adipose tissue 3.retigular connective tissue b. Dense connective tissue 1.dense irregular connective tissue 2.dense regular connective tissue 3.elastic connective tissue
Connective tissue properLooseDenseFluid connective tissuesBloodLymphSupporting connective tissuesCartilageBoneFluid connective and Supporting connective tissues are Special connective tissues
no
no
Blood does not make up connective tissue. Blood will coagulate and form clots though, but that is an entirely different story.
Connective tissue binds and supports other tissue. Connective tissue are specialized even further to support cartilage, bone, fat, and even blood cells.
cells, fiber, and extracellular matrix. Connective tissue is a huge part of tendons, ligaments, joints, and even muscle.
The types of connective tissue are loose (ex: padding under skin), bone, cartilage, and blood. Cartilage does not directly receive a blood supply. It gets its nutrients from surrounding fluid.
Because stem cells presist in both epithelial and connective-tissue components of the skin even after injury
Even though I am smart, I do not know everything.
The amount of connective tissue in a muscle has a complex effect on the tenderness of the meat. The major component of connective tissue, collagen, has a tough, rigid structure. However, even though muscles from younger animals have more connective tissue, the meat derived from those muscles is generally more tender than that from older animals. This is due to the fact that collagen is broken...
No, 'it' is a pronoun and it is not a connective.
no it isn't a connective
Connective Tissue, because it's formed from the same embryonic layer as other connective tissues.