Yes, but only at certain times. It can both "suck water", but it can also "spew water". It's all osmosis and diffusion.
Osmosis is the process of water moving from an area of low solute concentration to an area of high solute concentration.
Osmosis is the process of water moving from an area of low solute concentration to an area of high solute concentration.
Solute is the substance dissolved in a solvent.For example, for a sodium chloride (cooking salt) solution the water is the solvent and the salt the solute.
"Osmosis is the diffusion of a solvent (frequently water) through a semi-permeable membrane, from a solution of low solute concentration (high water potential) to a solution with high solute concentration (low water potential), up a solute concentration gradient."
The movement of water through a semipermeable membrane in order to equalize the osmotic concentration of a solute.Osmosis is the movement of water from an area of high water concentration (low solute) to an area of low water concentration (high solute).
No, it is a solute.
yes, this is true-when a solid dissolves in water, it is called a solute. hope this helped :-)
true
There was more salt/solute outside of the cell, and the solute "sucks" away the water from the cell;making it shrink and possibly collapse in itself.
Yes, is true.
Salt is a solute, when it is concentrated inside or outside the cell, it will draw the water in its direction. This is also why you get thirsty after eating something salty.
Water is the solvent, and sugar is the solute.
Water is the solvent.Salt is the solute.
Water is a polar solvent and can dissolve a polar solute; this is not an absolute rule but it is very close to truth.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
No, salt is the solute and water is the solvent
One is going to be the solvent and one will be the solute, they can't be both at the same time. You usually put sugar into something such as water or tea or soda. That makes the sugar the solute (goes into) and the other, like water, the is the solvent. A good way to remember this is that the solvent is the part of a solution present in the largest amount.