it is nonliving dead means it was once alive
Yogurt is considered a non-living food product. It is made from milk that undergoes fermentation by bacteria cultures, which break down the lactose in the milk to produce lactic acid, giving yogurt its tangy flavor and creamy texture.
Only mammals produce milk.
Living things and non-living things interact in various ways. For example, living things rely on non-living things like water, air, and sunlight for survival. Non-living things can also impact living organisms through pollution or habitat destruction. Overall, there is a complex relationship between living and non-living components in an ecosystem.
A pearl is the product of a living thing. The pearl itself is a non-living thing.
A flower in a vase is considered non-living because once detached from the plant, it no longer receives nutrients or water to sustain life. The flower will eventually wilt and die after being cut from the plant.
ALL milk is organic in the sense that it came from a living animal (or plant if you count soy milk, almond milk, etc.)
Yogurt is considered a non-living food product. It is made from milk that undergoes fermentation by bacteria cultures, which break down the lactose in the milk to produce lactic acid, giving yogurt its tangy flavor and creamy texture.
Soy milk is an example of non-dairy milk.
non-living non-living
Non living
not living
Non living.
It is non-living.
living
non-living
oxygen is living or non-living
Non-fat dry milk is formed by liquid milk evaporation followed by the removal of fats.The same components are non-fat dried milk and powdered milk, and the words are used interchangeably. Non-fat dry milk has many benefits that have led to the development of the global demand for non-fat dry milk. Compared to liquid milk, nonfat dry milk has a longer shelf life. futuremarketinsights-reports-non-fat-dry-milk-market