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Vita Kulas

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3y ago

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Carbohydrate that is one of the most abundant biological molecules on Earth?

Phospholipids


What are the differences or similarities between Phospholipids and gylcolipids?

Phospholipids - Phosphorylated lipids (Phosphate group added by phosphorylation) Glycolipids - Glycosylated lipids (Glycosyl or carbohydrate molecule is added by glycosylation) Both phospholipids and glycolipids are derivatives of lipids. They form essential component of cell membrane which plays a role in structure maintenance and also help in eliciting certain immune reactions.


What do protein's carbohydrate's and lipids have in common?

They are all formed from the same elements. They are part of the cell membrane (phospholipids not just lipids). polymers of smaller subunits, i believe.


What has the author Sharon Ann Vesecky written?

Sharon Ann Vesecky has written: 'The influence of dietary carbohydrate on blood phospholipids' -- subject(s): Lipids, Metabolism


What do protein carbohydrate and lipids have in common?

They are all formed from the same elements. They are part of the cell membrane (phospholipids not just lipids). polymers of smaller subunits, i believe.


What do proteins and carbohydrate and lipids have in common?

They are all formed from the same elements. They are part of the cell membrane (phospholipids not just lipids). polymers of smaller subunits, i believe.


What do protein carbohydrate and lipid have in common?

They are all formed from the same elements. They are part of the cell membrane (phospholipids not just lipids). polymers of smaller subunits, i believe.


What do proteins carbohydrate and lipids have in common?

They are all formed from the same elements. They are part of the cell membrane (phospholipids not just lipids). polymers of smaller subunits, i believe.


Show you the Diagram of the plasma membrane with label on each component each component?

diagrams should include the correct orientation of the phospholipids, proteins, carbohydrate, and cholesterol in the membrane.


Is starch a phospholipid?

No, starch is not a phospholipid. Starch is a carbohydrate made up of glucose units linked together, while phospholipids are a type of lipid composed of a glycerol backbone, two fatty acid chains, and a phosphate group.


The basic unit of the cell membrane is the?

Phospholipids.


Do Phospholipids have hydrophilic and hydrophobic regions?

Yes, phospholipids have both hydrophilic (water-attracting) and hydrophobic (water-repelling) regions. The hydrophilic region is the phosphate group, which interacts with water, while the hydrophobic region is the fatty acid tails, which avoids contact with water. This dual nature allows phospholipids to form cell membranes and other structures.