yes producers have the most energy. then the first level cunsumer has one 10th the energy that producers have. and 2nd level cunsumers have one 10th the energy then a 1st level cunsumer has . etc. etc.
If a herbivore eats producer materials containing 100 kJ of stored energy, then the energy stored in its body tissues is only 4 kJ. Thus only 4% of the food eaten is stored within the herbivores tissues.
That statement is talking about a food chain and the amount of available energy: The most energy is available at the producer level. A producer is a plant that gets energy from the sun. The producer is able to make lots of energy by photosynthesis. Then the producer gets eaten by a first-level consumer. This is typically an herbivore (something that eats only plants) but could also be an omnivore (something that eats both plants and meat). Either way, when the first-level consumer eats the producer, it uses most of the energy for its life processes. Life processes are things like growing, having energy to go find more food, reproducing, and caring for young. Surplus energy is stored in the form of fat. This first-level producer gets eaten by a second-level consumer. This might be a carnivore (something that eats only meat) or another omnivore. The second-level consumer can only get the stored energy from its food. This means that there is less energy available to it than there was to the first-level consumer. This chain continues, with less and less energy being available at each step. Because of this fact, there needs to be many producers and low level consumers to support the higher level consumers.
consumer
A consumer that follows a producer in a food chain is known as a primary consumer or herbivore. These organisms feed directly on producers (plants) for energy and nutrients, forming the second trophic level in the food chain. Examples include rabbits, deer, and cows.
A pyramid of energy represents the flow of energy through different trophic levels in an ecosystem. It demonstrates the decrease in available energy as it moves up the food chain due to energy loss through metabolism and heat transfer. The pyramid shape indicates that each higher trophic level has less energy available than the one below it.
The producer level.
The producer level.
producer consumer secondary consumer
If a herbivore eats producer materials containing 100 kJ of stored energy, then the energy stored in its body tissues is only 4 kJ. Thus only 4% of the food eaten is stored within the herbivores tissues.
Question: If a producer makes 1000 units of energy, how many units of this energy can a third-level consumer use? A: One unit of energy. Hope this helped. :) Thank you, #Mrs.Knowitall!
it gets weaker
That statement is talking about a food chain and the amount of available energy: The most energy is available at the producer level. A producer is a plant that gets energy from the sun. The producer is able to make lots of energy by photosynthesis. Then the producer gets eaten by a first-level consumer. This is typically an herbivore (something that eats only plants) but could also be an omnivore (something that eats both plants and meat). Either way, when the first-level consumer eats the producer, it uses most of the energy for its life processes. Life processes are things like growing, having energy to go find more food, reproducing, and caring for young. Surplus energy is stored in the form of fat. This first-level producer gets eaten by a second-level consumer. This might be a carnivore (something that eats only meat) or another omnivore. The second-level consumer can only get the stored energy from its food. This means that there is less energy available to it than there was to the first-level consumer. This chain continues, with less and less energy being available at each step. Because of this fact, there needs to be many producers and low level consumers to support the higher level consumers.
consumer
A consumer because a producer is an organism that creates its own food, a consumer that only eats animals Is a 2nd level consumer
The level containing the most stored energy is the primary producer level. This is because primary producers, like plants, convert sunlight into chemical energy through photosynthesis, which is then passed on to consumers at higher trophic levels.
A 1st level consumer gets its food and energy from the producer
A consumer that follows a producer in a food chain is known as a primary consumer or herbivore. These organisms feed directly on producers (plants) for energy and nutrients, forming the second trophic level in the food chain. Examples include rabbits, deer, and cows.