Botanically speaking - many grains fit this category.
The pericarp is another name for the fleshy edible portion of the fruit. By having an edible pericarp, the seeds are carried farther abroad, often in the digestive tract of the animal that consumed the fruit.
Fruit consists of carpels where the ovules (seeds) develop and the ovary wall (pericarp) which can be fleshy...apple ,or dry..acorn. Other fruit have their seeds located on the periphery of the pericarp (strawberries)/
Fruit is an flower which gets ripped and becomes as an fleshy part of t he plant called fruit Vegetable peel means the outer layer of the vegetable which we peel of while cooking or eating raw it is called as VEGETABLE PEEL
Technically a fruit is the fleshy structure surrounding, and protecting , a plants seed or seeds. Cotton bolls are fibrous and not fleshy, but still are develpoed to protect, and distribute the plants seeds, and therefore can be classed a 'fruit'.
The fleshy top root develops when primary root grow rapidly it becomes thick and fleshy
it is fleshy
it's fresh fruit
Fruit like peaches and nectarines are "fleshy".
The Persimmon bears yellow fleshy fruit.
Aril
The pericarp is another name for the fleshy edible portion of the fruit. By having an edible pericarp, the seeds are carried farther abroad, often in the digestive tract of the animal that consumed the fruit.
Botanically, many grains and grasses are considered a fruit - as they are seed bearing.
The ovary
The chiku fruit is a berry. A berry is a fleshy fruit formed from a single ovary.
They are fruit as they are a fleshy seed-bearing body that develops from a flower.
Casaba melon.
yes