lettuce
Leaves are green because of a pigment called chlorophyll. Chlorophyll absorbs sunlight and uses it to make food for the plant through a process called photosynthesis. This pigment gives leaves their green color.
Leaves appear green because of a pigment called chlorophyll. Chlorophyll absorbs sunlight and uses it to make food for the plant through a process called photosynthesis. This pigment reflects green light, giving leaves their green color.
Leaves look green because of a pigment called chlorophyll. Chlorophyll absorbs sunlight and uses it to make food for the plant through a process called photosynthesis. This pigment reflects green light, which is why leaves appear green to our eyes.
The edible parts of a carrot is the taproot, and the green leaves are sometimes eaten as well.
What is the green substance in leaves of plants? The green substance in the leaves of plants is a pigment called chlorophyll
yes, they are perfectly edible.
(collards are cabbage-like plants, Brassica oleraceaoften found growing wild outside their cultivated fields; they have edible green leaves)"The poorest of families in the South were sometimes forced to gather collards for food."
simply put; yes. green tea leaves are edible and good for you.
BROCCOLI : a green vegetable with edible leaves and "flower" heads (florets).
A tall tropical Asian annual plant (Abelmoschus esculentus) widely cultivated in warm regions for its edible, mucilaginous green pods.
A bushy or climbing tropical American plant (Phaseolus vulgaris) widely cultivated for its narrow green edible pods.
yes the flower bud is edible but the leaves can be eated but do not taste good the stem can be eaten but can be hard and crunchy
Because the plants cultivated in it are generally green in colour.
1. a large, tropical, milky-juiced tree, Artocarpus heterophyllus, of the mulberry family, having stiff and glossy green leaves, cultivated for its very large, edible fruit and seeds. 2. the fruit of this tree, which may weigh up to 70 lb. (32 kg).
A bushy or climbing tropical American plant (Phaseolus vulgaris) widely cultivated for its narrow green edible pods.
Onion is neither a herb nor a shrub; it is classified as a bulbous vegetable belonging to the Allium family. It grows from a bulb, which stores energy for the plant, and is typically cultivated for its edible bulb, green shoots, and leaves. While it can be used in culinary herbs, its primary classification is as a vegetable.
A tall plant with red flowers and green leaves is called a hibiscus.