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The sterile leaves of the flower are the sepals and the petals.

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15y ago

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What are the sterile leaves of a flower?

The sepals and the petals are the sterile leaves of a flower. This is in contrast to the pistils and stamens, which are the parts of a flower used in reproduction.


Which part of the flower are called sterile leaves?

stigma


Is a flower sterile or non sterile?

the flower is sterile


What is the collective term for the sterile leaves of a flower?

The noun perianth is a collective term for all the petals and sepals.


Are petals reproductive OR sterile?

Petals are sterile, but they are still an organ of the flower.


What is modified leaves that encase the developing flowers. They are sterile floral parts and may be either green or leaf-like.?

The modified leaves that encase developing flowers are called bracts. These structures are often sterile floral parts and can be green or resemble leaves, serving to protect the flower buds as they develop. In some plants, bracts can also play a role in attracting pollinators through their color and shape.


Jasmine is it a name or a flower?

a Jasmine is a climbing shrub with delicate and fragrant white or yellow flowers. fro9m Persia


What would happen if the ovule is missing in a flower?

If there is no ovule in a flower, a seed can not be formed. The flower is sterile. However many plants can reproduce asexually.


What is the name of the special leaves that cover and protect a flower bud while its growing?

It is called the sepals. :)


What type of flower has red leaves?

The type of flower that has red leaves is called a red-leafed plant.


What is the name of the special leaves that cover and protect a flower bud while it is growing?

It is called the sepals. :)


What is the name of flower with fuzzy leaves and stem and has a purple flower on a thin stem?

The flower you are describing is likely a lavender plant, known for its fragrant purple flowers and fuzzy leaves and stems. Lavender is commonly used in aromatherapy and cooking for its calming properties and distinct flavor.