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In what process does yeast produce alcohol and CO2?
Yeast produces alcohol and CO2 through a process called fermentation. During fermentation, yeast consumes sugar and converts it into ethanol (alcohol) and carbon dioxide as byproducts. This process is widely used in brewing, winemaking, and baking to produce alcoholic beverages and leavened bread.
What is the process of species changing over time is called?
The process of species changing over time is called evolution. This process involves genetic variations within populations, natural selection, and adaptation to changing environments.
Do plants absorb carbon dioxide as part of their natural process?
Yes, plants absorb carbon dioxide as part of their natural process through a process called photosynthesis.
Do plants consume carbon dioxide as part of their natural process?
Yes, plants consume carbon dioxide as part of their natural process through a process called photosynthesis.
What is the process in which a cell takes in oxygen and releases carbon dioxide?
The process in which a cell takes in oxygen and releases carbon dioxide is called cellular respiration. During this process, cells break down glucose to produce energy, carbon dioxide, and water. Oxygen is needed as the final electron acceptor in the electron transport chain to generate ATP.
What is the chemical reaction that takes place when a microorganism turns into one substance and into another by changing sugar into alcohol and carbon dioxide gas?
This process is called fermentation.
What is the chemical reaction that takes place when a microorganism tunes one substance into another like changing sugar into alcohol and carbon dioxide gas?
This process is called fermentation.
The process of getting energy by changing carbohydrates to alcohol is called?
fermentation
What is the anaerobic process where cells convert pyruvic acid into carbon dioxide and ethyl alcohol?
What is the conversion of pyruvic acid to carbon dioxide and ethanol called?
Can tea ferment into alcohol?
Yes, tea can ferment into alcohol through a process called kombucha fermentation, where yeast and bacteria convert sugars in the tea into alcohol and carbon dioxide.
The break down of sugar and starch to carbon dioxide and alcohol without using oxygen is?
Fermentation is the process where sugar or starch is broken down into carbon dioxide and alcohol without the use of oxygen. This anaerobic process is commonly used in the production of alcohol, bread, and yogurt.
What sigar is created during the fermentaion process that produces alcohol?
The sugar created during the fermentation process that produces alcohol is called glucose. Yeast consumes the glucose in the presence of water to produce ethanol (alcohol) and carbon dioxide.
Alcohol is removed from the bloodstream through a process called?
Alcohol is removed from the bloodstream through a process called metabolism. This primarily occurs in the liver, where enzymes break down the alcohol into acetaldehyde and then into acetic acid, which is further metabolized into carbon dioxide and water for elimination from the body.
What is the process of changing solar energy into sugar called?
The process of changing solar energy into sugar is called photosynthesis. During photosynthesis, plants use sunlight to convert carbon dioxide and water into glucose (sugar) and oxygen. This process is essential for the survival of plants and plays a vital role in the Earth's ecosystem.
What is called solid changing into a gas 9 letters?
The process of a solid changing directly into a gas is called "sublimation." This occurs without passing through the liquid phase, and is commonly seen in substances like dry ice (solid carbon dioxide) converting into carbon dioxide gas.
How is alcohol formed?
Alcohol is formed through a process called fermentation. This occurs when yeast or certain bacteria break down sugars into alcohol and carbon dioxide. The type of alcohol produced depends on the type of sugars used and the fermentation process.
What is the process by which yeast changes sugar into carbon dioxide is called?
The process by which yeast converts sugar into carbon dioxide is called fermentation. During fermentation, yeast metabolizes sugars anaerobically (without oxygen) to produce energy, resulting in the production of carbon dioxide and alcohol as byproducts. This process is crucial in various applications, such as baking and brewing, where the carbon dioxide helps dough rise and creates bubbles in beverages.
