the leaf that contains starch will turn blue/black if not it will stay the same colour
An excellent test for starch is to test it with iodine in a solution of potassium iodide. Any starch present will turn a distinctive blue-black color.The color is in fact produced by the amylose in starch. Branched chains (amylopectin) do not give this result.
The presence of starch can be tested with the help of Iodine. Similarly Benedict's test solution is also used to detect the presence of starch.
You can perform an experiment to show that chlorophyll is necessary by using a a potted plant having variegated leaves.(This ia a leaf having several different colours) Destarch the plant by keeping it in the dark for several days. During this time, no more starch is made and the starch present is used up in respiration. The plant is then placed in strong sulinght fo a few hours. Remove one leaf and test for starch with iodine solution. You will notice that the non-green parts of the leaf turns reddish brown due to the absence of starch. However, the green parts of the leaf turns blue black confirming the presence of starch. Hence, it is demonstrated that chlorophyll is needed in plants.
Some have and some not... But we say mostly non green leavesπ do not have.. ππ³π²πβοΈπΏπ±
If the food has starch or not
Starch accumulates in leaves when it goes through photosynthesis, and they store extra food in the form of starch.
Starch is produced by leaves during Photosynthesis, therefore if the leaf has not been exposed to light then it will not contain starch, and so when tested the Iodine will stay Yellow/Brown. Consequently if the leaf has been left in the light Photosynthesis will have taken place and when tested the Iodine will go Blue/Black showing that Starch is present. Hope this helps :)
Starch doesnot give positive result for Fehling's test as it does not have a free hemiacetal group
Black/Dark purple.
When conducting a starch test green and non-green leaves will react differently. Non-green leaves will not change color, remaining the same. However, green leaves will darken to black or nearly black color.
The chloroplast located in the leaves
The iodine test will detect the presence of starch in the endosperm.
The chemical is called Iodine solution. If starch is present, the iodine solution will turn from amber to blue black.
Yellowish brown
An excellent test for starch is to test it with iodine in a solution of potassium iodide. Any starch present will turn a distinctive blue-black color.The color is in fact produced by the amylose in starch. Branched chains (amylopectin) do not give this result.
Starch is made up of repeating glucose units. Though it is a non reducing sugar, its hydrolysis gives out pure glucose, which is known as dextrose. And glucose, as we know, is a reducing sugar and hence would give a positive result in Benedict's test.
Perhaps the iodine solution was old and gave a false negative.