Lipids
Because cells are not capable of producing their own energy molecules.
They provided energy sources.
It's sulfur
Lipids are the class of organic compounds that stores energy as fat.
Energy harvested from organic molecules is contained in the chemical bond. The cells can then use this energy to complete their activities.
Lipids are soluble in organic solvents and insoluble in water .They store large amount of energy .
Copper's is lower because metals in general are more energy conductive than organic solvents.
Alternative resource is the new renewable or inexhaustable energy source;includes solar energy, wind, and geothermal energy.
Different types of bacteria acquire energy from different sources. For example, Cyanobacteria, some purple and green bacteria, get energy from light. Most bacteria use organic compounds for energy. Most bacteria are saprobic and get energy from dead organic matter .
Organic molecules form out in nature all the time by various energy sources. Organic molecules (such as amino acids and nucleobases) are found in meteorites, and many organic molecules (sugars) are found even in interstellar space.
Because cells are not capable of producing their own energy molecules.
The short anser is... The study of how energy changes and moves through different mediums can help in several ways, from developing new foods and energy sources, to helping extend the life of current energy sources such as batteries, petroleum based, and organic fuels.
im pretty sure it is autotrophs
They provided energy sources.
Different bacteria get their energy from different sources. There are three main types in bacterial metabolism: Phototrophs - get energy from sunlight Lithotrophs - get energy from inorganic compounds Organotrophs - get energy from organic compounds (compounds containing Carbon)
Storing energy sources for subsequent release and use is the organic function of taking in food. Food offers cells a chance to access, process, release, and use the energy in carbohydrates and proteins. Energy supports life-promoting and life-sustaining activities within the organisms in question.
Storing energy sources for subsequent release and use is the organic function of taking in food. Food offers cells a chance to access, process, release, and use the energy in carbohydrates and proteins. Energy supports life-promoting and life-sustaining activities within the organisms in question.