It depends on the type of cell. In animal cells, food is stored in vacuoles; in plant cells, glucose is made during photosynthesis in the chloroplast, the glucose may be stored in the Large Central Vacuole or may be directly converted into Adenosine Triphosphate in the mitochondria.
Taproots and tubers are two types of roots that plants use for storing food.
chloroplast.
parenchymatous tissue
Vacuoles
Matrix
vacuoles
endosperm
The plant structures that stores food and pigments are the plastids. These structures are contained in the leaf of the plant.
the primary function of the nucleolus is in cellular division
Helix Structure. Get More Information from http://en.wikipedia.org/wiki/DNA
the structure of a molecule affects how it interacts with other molecules -apex
endosperm
the nutrients goes down to the roots
A Seed
The plant structures that stores food and pigments are the plastids. These structures are contained in the leaf of the plant.
It removes waste, stores ingested food and provides cellular structure.
It removes waste, stores ingested food and provides cellular structure.
This question is quite difficult to follow. Energy cannot change into molecules, food or otherwise. If you mean which types of food are good stores of energy, carbohydrates and fats are used for this.
It is called a 'crop' and stores food prior to digestion. Birds that feed their young can regurgitate food from the crop.
structure
There is no such thing as "food molecules".
protein molecules in the cell membrane gives the mosaic structure .
This is the electron structure.