The Endoplasmic reticulum. The Rough ER is involved in protein synthesis (ribosomes are attached to the surface, giving it a 'rough' appearance), and the Smooth ER is involved in lipid (and other) production.
Membranes are organs formed by the combination of epithelial tissue and connective tissue. Epithelial tissue forms the protective outer layer, while connective tissue provides support and structure. Together, these tissues make up the various membranes found in the body, such as mucous membranes and serous membranes.
The four basic substances that make up cells are proteins, nucleic acids, lipids, and carbohydrates. These substances each play specific roles in cell structure and function, such as providing energy, storing genetic information, and forming cell membranes.
Foods that contain lipids include oils, butter, nuts, seeds, avocados, fatty fish, and meats. Lipids are also found in dairy products like cheese, milk, and yogurt. Processed foods like pastries, fried foods, and fast food often contain high levels of lipids as well.
The monomers that make up lipids are fatty acids and glycerol.
The envelopeThe envelope isn't even part of any cell. The Golgi Apparatus is the correct answer. The Golgi uses vesicles to transport waste, nutrients (anything that needs transporting out of the cell) to the cell membrane. Stuff that goes into the Golgi apparatus goes in the cis- side and comes out the trans- side in vesicles.
Endoplasmic Reticulum
Endoplasmic Reticulum
Proteins and lipids don't have cell membranes but are the molecules that make up the bulk of what a cell membrane is.
Phospholipids
phospholpipids.
phospholipids
Lipids are used to store energy in the form of triglycerides, make up cell membranes as phospholipids, and serve as precursors for the synthesis of hormones such as steroid hormones.
Lipid bilayers found in cell membranes are mainly composed of phospholipids, which consist of a hydrophilic head and hydrophobic tails. These phospholipid molecules self-assemble to form a double layer, creating a barrier that surrounds and protects the cell.
Lipids are insoluble in water and found in biological membranes.
Lipids are generally not soluble in water and are an important component of biological membranes. They are composed of long hydrocarbon chains that make them insoluble in water but highly important for maintaining the structure and function of cell membranes.
Phospholipids are the primary type of lipids that make up the bilayer of cell membranes. These phospholipids have a hydrophilic head and hydrophobic tail, allowing them to arrange in a double layer with tails facing inward toward each other. Additionally, cholesterol molecules are interspersed within the phospholipid bilayer to help stabilize and maintain the fluidity of the membrane.
Phospholipids make up the majority of the bilayer that forms cell membranes. These phospholipids have hydrophilic (water-attracting) heads and hydrophobic (water-repelling) tails, allowing them to form a stable barrier in the cell membrane. Other lipids, such as cholesterol and glycolipids, also play a role in the structure and function of cell membranes.