Autodigestion refers to the process where the stomach lining is damaged by its own digestive acids and enzymes, leading to inflammation or ulcers. This can occur due to a disruption in the stomach's protective mucosal barrier, causing the stomach to essentially digest itself.
Chemical digestion of proteins primarily occurs in the stomach. Stomach acid, along with enzymes like pepsin, break down proteins into smaller molecules called peptides. These peptides are then further digested into amino acids in the small intestine.
After food is consumed, it enters the stomach where it is mixed with stomach acid and enzymes. The stomach muscles then churn and break down the food into a semi-liquid form called chyme. This chyme is gradually released into the small intestine for further digestion and absorption of nutrients.
Cells that line the stomach produce gastric acids. The other cells found in the stomach are also the ones that produce a fluid called a bicarbonate, which is a base, to neutralize stomach acid.
The microscopic particles called chylomicrons are produced by cells in the small intestine. Once they are produced, they are released into the bloodstream.In the epithelial of the small intestine. :)
This food is called chyme, and is still acidic when it leaves the stomach through the pylorus.
The stomach mixes the food with enzymes and acid to break down nutrients and the mixture is called chyme. So the answer is the stomach.
stomach contain HCl and enzymes called renin and pepsin
The mixture of food and digestive juices that leave the stomach is called chyme. Chyme is a semi-fluid mass consisting of partially digested food, gastric juices, and enzymes that is passed from the stomach to the small intestine for further digestion and absorption of nutrients.
The mixture inside the stomach is called chyme - a composite of acid, enzymes, and the food (bolus) that was consumed. The enzymes released in the stomach are called proteases, such as pepsin, which breaks down proteins into dipeptides and amino acids. The acid is hydrochloric acid created when parietal cells produce hydrogen and chlorine ions, making the solution in the stomach a pH of 1.5-2, low enough to dissolve iron nails.
The mixture of stomach fluids and food produced in the stomach by contracting stomach muscles is called chyme. Chyme is a semi-fluid mass that is created during the process of digestion and contains partially digested food along with gastric juices such as hydrochloric acid and enzymes. It moves from the stomach to the small intestine for further digestion and absorption of nutrients.
The watery liquid that moves from the stomach to the small intestine is called chyme. Chyme is a mixture of partially digested food, stomach acid, and enzymes that is produced in the stomach to aid in digestion and absorption of nutrients in the small intestine.
The fluid mixture that moves from the stomach to the pyloric sphincter is called chyme. Chyme is a semi-liquid substance formed when food is mixed with gastric juices, including enzymes and hydrochloric acid, during digestion. It is gradually released from the stomach into the small intestine through the pyloric sphincter for further digestion and nutrient absorption.
The esophagus does not produce any enzymes. Even so, sometimes digestive enzymes produced in the stomach can make their way into the esophagus due to a hernia or a condition called gastroesophagic reflux.
The liquid in your stomach is called gastric acid or stomach acid. It is primarily composed of hydrochloric acid, enzymes, and mucus, and helps in digestion by breaking down food.
it is called chyme
chyme