Nutrition
A dietitian studies nutrition science, food science, and the impact of diet on health. They are trained to provide evidence-based advice and guidance on food and nutrition to help individuals achieve their health goals.
Horticulture is the branch of agriculture dealing with the art, science, technology and business of food and non-food crops. These do include flowers, fruits and vegetables.
The study of what happens to food once it enters the mouth is called oral processing. This includes the mechanical breakdown of food by chewing, mixing with saliva, and initiating the digestive process. Oral processing is important for food perception, digestion, and nutrient absorption.
The study of agriculture involves the science, technology, and business of cultivating soil, producing crops, and raising livestock. It encompasses various disciplines such as agronomy, horticulture, animal science, and agricultural economics to improve food production, sustainability, and rural development.
The study of how the body uses substances in food for growth, regulation, and maintenance of tissue is known as nutrition. It involves understanding how nutrients are absorbed, metabolized, and utilized by the body to support various physiological functions. Good nutrition is essential for optimal health and wellbeing.
Bromatology is the study of food, including its composition, nutritional value, and effects on the human body. It encompasses aspects such as food processing, preservation, and safety.
Gastronomy.
It is bad to eat Fast food. please Study how fast foods are being made...what chemicals goes into it and then study their effects on the body.
we need to study food safety so we know what food can give nourishment into our body and what food can be harmful into our body.
we know all about the food and know that is this food is good ?
Agriculture is the science of growing food crops. The separate study of "food science" deals with the production and preparation of food, and the related health science of nutrition.
The Glycemic Index is useful for some people who are struggling to lose weight. It is a study that shows how food in consumed and burned by the body and for some people how the food effects them.
study of food is called Food Science study concerned with all technical aspect of food beginning of harvesting or slaughtering and ending with cooking and consumption and usually it is distinct in the field of Nutriton.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
The science or study that deals with food and nourishment.
Probably Nutrition, or nutritional studies.
study role in body