absorbtion and release of heat when hydrogen bonds break and form
Heat radiates from your body in the form of infrared radiation, which can be felt by someone standing close to you. This is because your body is constantly generating heat as a result of metabolic processes, and some of this heat is transferred to the surrounding environment, including the person standing next to you.
Water has an amazingly high specific heat compared to most substances so for example: adding or removing 1 Joule of energy from 1000 cm3 of water will change its temperature much less than it would change 1000 cm3 of most other substances.
The high specific heat capacity of water is responsible for trees absorbing heat from their environment to cool it down when they transpire. Water's ability to absorb and release large amounts of heat helps regulate temperatures in the surrounding area.
Waste energy is quite often in the form of heat energy.
Thermophilic organisms living in boiling waters of deep sea thermal vents are likely to produce heat-stable enzymes such as thermophilic polymerases like Taq polymerase. These enzymes are adapted to function optimally at high temperatures, making them well-suited for extreme environments like thermal vents.
Water has a high specific heat capacity because it is a relatively light molecule (18 grams per mole). The specific heats of molecules are all about the same on a per-molecule basis, especially at higher temperatures. This is called the law of Dulong and Petit. At low temperatures, it gets more complicated because the vibrations of molecules are quantized. When specific heats are measured on a per-gram basis, lighter molecules have higher specific heats. For example, the specific heat of hydrogen (H2), which has a molecular weight of 2 grams per mole, is much higher than that of water. Liquid water has a higher specific heat than most other liquids (such as alcohols) because its molecules are lighter.
No, the specific heat of coconut water is typically lower than that of regular water. Coconut water has a specific heat capacity of around 3.91 J/g°C, while water has a specific heat capacity of around 4.18 J/g°C.
The lakes have a high specific heat capacity.Answer:Air passing over the lakes becomes moister from evaporation. This evaporation of water requires heat which is absorbed from the air. As a consequence the air becomes cooler.
Water has a high specific heat capacity, meaning it can absorb or release a lot of heat energy without its temperature changing much. This is why it takes a large amount of energy to raise or lower the temperature of water compared to other substances.
The lakes have a high specific heat capacity.Answer:Air passing over the lakes becomes moister from evaporation. This evaporation of water requires heat which is absorbed from the air. As a consequence the air becomes cooler.
Water has a high specific heat capacity, which means it can absorb and release a large amount of heat without much change in temperature. This property allows water to help regulate Earth's climate by absorbing heat in the summer and releasing it in the winter.
sympathetic sweat gland activation
Specific heat has nothing to do with specific volume.
they live in cold waters. sometimes though they tend to prefer it if the heat of the water is lukewarm.
Solar energy is mainly used as follows:(1) To heat stuff, for example, to heat water.(2)To generate electricity.Solar energy is mainly used as follows:(1) To heat stuff, for example, to heat water.(2)To generate electricity.Solar energy is mainly used as follows:(1) To heat stuff, for example, to heat water.(2)To generate electricity.Solar energy is mainly used as follows:(1) To heat stuff, for example, to heat water.(2)To generate electricity.
Specific heat of sinter
Water has a high specific heat capacity due to hydrogen bonding between its molecules, which allows it to absorb and release heat energy without large changes in temperature. The specific heat capacity of water is 1.00 cal/g°C, or 4.185 J/g°C, meaning it takes 1 calorie of energy to raise the temperature of 1 gram of water by 1 degree Celsius.