Some examples of proteins found in food include chicken, beef, fish, eggs, dairy products like milk and cheese, legumes like beans and lentils, nuts, and seeds.
Some examples of enzymes found in food include amylase (found in saliva and helps break down carbohydrates), protease (found in the stomach and helps break down proteins), and lipase (found in the pancreas and helps break down fats).
Some examples of processed sugars commonly found in food products include sucrose (table sugar), high fructose corn syrup, glucose syrup, and maltose.
Water, vitamins, and minerals are some examples of non-proteins.
Some common proteins found in the human body include collagen, hemoglobin, insulin, and antibodies. These proteins play important roles in various bodily functions such as providing structure to tissues, transporting oxygen in the blood, regulating blood sugar levels, and defending against infections.
Water, sugar, and lipids are examples of non-proteins. These molecules do not contain the characteristic amino acid building blocks that make up proteins.
Some examples of enzymes found in food include amylase (found in saliva and helps break down carbohydrates), protease (found in the stomach and helps break down proteins), and lipase (found in the pancreas and helps break down fats).
Organic nutrients are natural nutrients found in food. Some examples of organic nutrients are: carbohydrates, fats, proteins, amino acids, and vitamins.
Minerals and vitamins are examples of constituents of food. Some other examples include things such as fats and carbohydrates as well as proteins.
Examples of protein foods include meat, fish, nuts, and beans.
Grains, veggies, fruits, proteins, fats/oils, dairy
a cabinet or a store they both store water,food,salts,and proteins.
Some examples of minerals found in food include calcium in dairy products, iron in red meat, zinc in nuts and seeds, and potassium in fruits and vegetables.
Some examples of complex molecules found in nature include DNA, proteins, carbohydrates, and lipids. These molecules are essential for various biological processes and functions in living organisms.
Some examples of monomers in proteins include amino acids such as glycine, alanine, and lysine. These monomers are the building blocks that make up the structure of proteins.
Some examples of processed sugars commonly found in food products include sucrose (table sugar), high fructose corn syrup, glucose syrup, and maltose.
Water, vitamins, and minerals are some examples of non-proteins.
Largely proteins, some amount of carbohydrates and fatty substances.