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Consuming an apple core with mold can lead to potential health risks such as stomach upset, allergic reactions, respiratory issues, and in some cases, more severe complications for individuals with weakened immune systems. It is best to avoid eating moldy food to prevent these health risks.

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Potential health benefits of consuming vitamin B17 include its antioxidant properties and potential anti-cancer effects. However, there are risks associated with consuming vitamin B17, as it contains cyanide, which can be toxic in high doses and may lead to cyanide poisoning. It is important to consult with a healthcare professional before consuming vitamin B17 supplements.


What are the potential health risks associated with consuming an apple core that has white mold growing inside it?

Consuming an apple core with white mold can lead to potential health risks such as stomach upset, digestive issues, and allergic reactions. Mold can produce toxins that may cause adverse effects on health, especially for individuals with weakened immune systems. It is recommended to avoid eating moldy food to prevent these health risks.


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What are the potential health risks associated with consuming an apple with a moldy core?

Consuming an apple with a moldy core can pose health risks as the mold may produce mycotoxins, which can cause stomach upset, allergic reactions, and respiratory issues. It is best to avoid eating moldy food to prevent potential health problems.

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