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What is the ideal ratio of bleach to water for effective cleaning?
The ideal ratio of bleach to water for effective cleaning is typically 1:10, meaning one part bleach to ten parts water. This ratio is recommended for disinfecting surfaces and killing germs effectively.
What is the proper bleach to water ratio for disinfecting?
The proper bleach to water ratio for disinfecting is 1:10, meaning 1 part bleach to 10 parts water. This solution is effective in killing germs and bacteria.
What is the recommended bleach disinfectant ratio for effectively sanitizing surfaces?
The recommended bleach disinfectant ratio for sanitizing surfaces is 1:100, which means mixing 1 part bleach with 100 parts water. This solution is effective in killing germs and bacteria on surfaces.
What is the recommended bleach to water ratio for effective disinfection?
The recommended bleach to water ratio for effective disinfection is 1:100, which means 1 part bleach to 100 parts water. This solution is commonly used to kill germs and bacteria on surfaces.
What is the recommended sanitize with bleach ratio for effective cleaning and disinfection?
The recommended bleach to water ratio for effective cleaning and disinfection is 1:10, meaning 1 part bleach to 10 parts water. This mixture is commonly used to sanitize surfaces and kill germs.
What method is best used for killing germs in water?
Boiling water is the most effective method for killing germs and making water safe for drinking. Boiling water for at least one minute (or three minutes at high altitudes) will kill most types of pathogens, including bacteria, viruses, and parasites.
Does cold water remove germs?
Cold water can help remove dirt and some germs from surfaces, but it is generally less effective than warm or hot water for killing bacteria and viruses. The effectiveness of water temperature in germ removal depends on the type of contaminants and the cleaning method used. For optimal sanitation, especially in handwashing or cleaning, it's recommended to use warm water along with soap.
Why top off with salt water in a salt water aquarium?
killing germs.
What is the name of a green choking gas used for killing germs in water?
The name of a green choking gas used for killing germs in water is chlorine. This is most commonly used in drinking water and swimming pools.
What is the ideal ratio of bleach to water for effective cleaning?
The ideal ratio of bleach to water for effective cleaning is typically 1:10, meaning one part bleach to ten parts water. This ratio is recommended for disinfecting surfaces and killing germs effectively.
What is the proper bleach to water ratio for disinfecting?
The proper bleach to water ratio for disinfecting is 1:10, meaning 1 part bleach to 10 parts water. This solution is effective in killing germs and bacteria.
Does bromine clean water?
Bromine can be used to disinfect water by killing bacteria, viruses, and algae. It is an effective alternative to chlorine for water treatment but must be used at the correct concentrations to be effective. It is commonly used in hot tubs and pools as a disinfectant.
What temperature is necessary to kill germs?
warm water
What gas is used to kill germs in water?
Chlorine gas is commonly used to kill germs in water. It can disinfect water by killing harmful bacteria, viruses, and other microorganisms.
How does the water vapour helps in killing germs?
you do a poo in a bowl and mix it from Michael Richards
Does hot water and soap kill germs?
Yes, hot water and soap are effective at killing germs. The heat from the hot water helps to loosen dirt and oils, while soap works by breaking down the oils and fats that trap germs. Together, they create a lather that can wash away bacteria and viruses from surfaces, including skin. However, it's important to wash for at least 20 seconds for optimal effectiveness.
What is the temperature of the water in a dishwasher and how does it affect the cleaning process?
The temperature of the water in a dishwasher is typically around 120-140 degrees Fahrenheit. This high temperature helps to dissolve grease and food particles more effectively, leading to a more thorough cleaning process. The hot water also helps to sanitize the dishes, killing bacteria and germs.
