The rate of bacterial growth may be affected by environmental factors both physical and biochemical. The physical factors include temperature, light, oxygen concentration, moisture, pH, hydrostatic pressure, osmotic pressure and radiation. The biochemical factors or nutritional factors include availability of carbon, nitrogen, sulfur, phosphorus, trace elements and in some cases, vitamins.
Antibiotics inhibit the growth of bacteria.
The bacteria growth graph shows how the rate of bacteria proliferation changes over time. It can reveal patterns such as exponential growth, plateauing, or decline in growth rate. By analyzing the graph, we can understand how quickly the bacteria population is increasing or decreasing over time.
The three growth patterns of bacteria are exponential growth, stationary phase, and death phase. Exponential growth is when bacteria multiply rapidly, stationary phase is when growth rate equals death rate, and death phase is when bacteria start dying off due to nutrient depletion or waste accumulation.
Bacteria generally prefer neutral to slightly acidic environments for growth and survival.
The optimal acidity level for the growth of bacteria is typically around pH 6.5 to 7.5. Bacteria generally thrive in neutral to slightly acidic environments.
Ripeness
Ripeness
Ripeness
dehydration affects bacetria by slowing down the rate of growth since there is need for some amount of moisture
The antibiotic kills or prevents the growth of harmful bacteria without causing side effects in the patient.
bacteria that mostly affects you
Bacteriophage
Ripeness
U might die.
it helps and doesn't help you.
regulates excretion of GH(Growth Hormone)
It increase plant growth.