The rate of bacterial growth may be affected by environmental factors both physical and biochemical. The physical factors include temperature, light, oxygen concentration, moisture, pH, hydrostatic pressure, osmotic pressure and radiation. The biochemical factors or nutritional factors include availability of carbon, nitrogen, sulfur, phosphorus, trace elements and in some cases, vitamins.
temperature, oxygen concentration, and light
temperature, nutrients, pH, moisture
acidity
the greater the conentraion, the faster the growth of bacteria. it is an energy source.
Antibiotics inhibit the growth of bacteria.
A continuous bacterial growth covering all or part of the filtration area of a membrane filter in which the bacteria colonies are not discrete.
the bacteria mutates , so the antibiotic no longer affects the bacteria , therefore making it resistance
BACTERIOCIDE: The agent which kill bacteria is called bacteriocidal it can be done by heat of any chemical. BACTERIOSTATIC: The agent which inhibit the growth and reproduction of bacteria but do not necessasarily kill the bacteria.
Ripeness
Ripeness
Ripeness
dehydration affects bacetria by slowing down the rate of growth since there is need for some amount of moisture
The antibiotic kills or prevents the growth of harmful bacteria without causing side effects in the patient.
bacteria that mostly affects you
It will affect the growth of the bacteria.
the greater the conentraion, the faster the growth of bacteria. it is an energy source.
regulates excretion of GH(Growth Hormone)
Bacteriophage
Symbiotic bacteria
Antibiotics inhibit the growth of bacteria.