Well, you have Lipids that do stuff and some that do some other stuff and some that if made out of stuff. :(
There are 4 classes of lipids. Neutral fats, phospholipids, steroids, and eicosanoids. Phospholipids are polar.
Examples of biochemicals include amino acids, carbohydrates, lipids, nucleic acids, and proteins. These molecules play essential roles in various biological processes such as energy production, cell structure, and genetic information storage and transfer.
Water, sugar, and lipids are examples of non-proteins. These molecules do not contain the characteristic amino acid building blocks that make up proteins.
No. Amino acids are the building blocks of proteins, which are in a different category than are lipids, which can also be classified as fats. Examples of lipids are phospholipids (in cell membranes), steroids, glycerols and fatty acids, and cholesterol. If you want to know more about the role of amino acids in Protein synthesis (because this is why they exist at all--to make protein), then I would look at this presentation: http://www.wisc-online.com/objects/index.asp?objID=AP1302
No. All of these are carbohydrates and specifically polsaccharides. Starch and glycogen are storage polysaccharides. Cellulose and chitin are structural polysaccharides.
Examples of lipids are: sterol glycosides, cerebrosides, and plant phytoglycolipids
pork and butter.(:
Lipids
Some examples of fats and lipids are: butter, oils, fat off of pork and things.
Water, sugars (carbohydrates), and proteins are non-examples of lipids. Lipids are a distinct class of biological molecules that include fats, phospholipids, and steroids.
Examples of non-saponifiable lipids include cholesterol, fat-soluble vitamins (such as vitamins A, D, E, and K), and other sterols and sterol derivatives. These lipids cannot be hydrolyzed into fatty acids and glycerol like saponifiable lipids (e.g., triglycerides).
lipids'
fats and oils are examples of components of food which are required by our body.
Oils steroids wax some vitamins
hair clothes stuff like that
grapes and grains and Other types of food.
Precursor lipids are specialized lipids that serve as building blocks for the synthesis of other types of lipids, such as phospholipids and sterols. These precursor lipids are essential for maintaining the structural integrity and function of cell membranes in organisms. Examples of precursor lipids include fatty acids and glycerol.