hydrophobic is water hating and hydrophilic is water loving ( attracts water).
The molecule is nonpolar and hydrophobic.
A phospholipid has both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts, making it amphipathic.
Glucose is hydrophilic, meaning it is attracted to water.
Hydrophobic substances repel water, while hydrophilic substances attract water.
Polar substances are hydrophilic, meaning they are attracted to water.
Cysteine is considered hydrophilic in terms of its chemical properties.
Phospholipids have hydrophilic ("water-loving") heads and hydrophobic ("water-fearing") tails, which allow them to form the lipid bilayer of plasma membranes. This dual nature of phospholipids helps create a barrier that is selective about what can enter or leave the cell.
Starches can be both hydrophobic and hydrophilic, although most of them are hydrophilic.
Acids and bases can vary in their hydrophobicity or hydrophilicity depending on their specific chemical structure. In general, some acids can be hydrophobic, such as fatty acids, while others can be hydrophilic, like strong mineral acids. Bases can also exhibit a range of hydrophilic or hydrophobic properties based on their structure, with some being more hydrophobic and others more hydrophilic.
hydrophobic
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
Hydrophilic
Soap is both hydrophobic and hydrophilic. It has a hydrophobic tail that repels water and a hydrophilic head that attracts water, allowing it to interact with both water and oils.
Hydrophilic
Cholesterol has many hydrophobic side chains and a single hydrophilic side chain. Because it contains both hydrophilic and hydrophobic groups, it is amphipathic.yes cholesterol Hydrophobic , choestol not soluble in water
Many organic molecules have an end that will dissolve in fat (this would be the hydrophobic end) and an end that will dissolve in water (this will be the hydrophilic end). As the ends are joined together by the rest of the molecule, the molecule has both properties at once and such molecules are frequently used in the formation of organic membranes.
The molecule is nonpolar and hydrophobic.