Physical factors are temperature of the water (higher temperature, less oxygen dissolved), salinity and altitude/pressure. I'm still looking for the biological factors.
A solution is a homogeneous mixture composed of a solute (substance being dissolved) in a solvent (substance doing the dissolving). In a solution, the solute is evenly distributed at a molecular level within the solvent, resulting in a clear, well-mixed liquid or solid. Solutions can vary in concentration, with factors like temperature and pressure affecting solubility.
In biology, a solute is a substance that is dissolved in a solvent, resulting in a solution. Solute particles are typically molecules or ions that disperse evenly within the solvent. This interaction is fundamental to many biological processes, including nutrient absorption and waste removal.
The oxygen in air dissolved in water is essential for aquatic organisms to perform respiration. It allows fish and other aquatic life to extract oxygen from the water to survive. Additionally, air in water can also contribute to the regulation of pH levels by buffering acids and bases.
Yes, marine ecosystem water contains dissolved salt, which contributes to the salinity of the water. The salt comes from various sources, such as weathering of rocks, volcanic activity, and runoff from the land.
ecosystems limiting factors include the temperature of the water, sunlight, the amount of nutrients, and dissolved oxygen content, which is the amount of oxygen gas dissolved in a given volume of water at a particular temperature and pressure. The salinity can also be a limiting factor in aquatic ecosystems. This is the amounts of various inorganic minerals or salts dissolved in a given volume of water.
no, it is solubility
To decrease the solubility of baking soda, you can lower the temperature of the solution in which it is dissolved. Cooler temperatures typically result in lower solubility for most substances, including baking soda. Alternatively, you could also decrease the amount of water or solvent in which the baking soda is dissolved, making it less likely to fully dissolve.
Temperature and dissolved oxygen are closely related in aquatic ecosystems. As temperature increases, the solubility of oxygen in water decreases. This means that warmer water can hold less dissolved oxygen, which can negatively impact aquatic organisms that rely on oxygen for survival. Conversely, cooler water can hold more dissolved oxygen, creating a more hospitable environment for aquatic life.
solubility.
The amount of solute that can be dissolved in a specific amount of solvent at a given temperature is its solubility.
Solubility.
Solubility in the solution in which it is dissolving.
Solubility of a solute is the amount of this substance dissolved in a given solvent, at a given temperature and pressure; the solubility is expressed in g/L or g/100 mL.
Solubility of a solute is the amount of this substance dissolved in a given solvent, at a given temperature and pressure; the solubility is expressed in g/L or g/100 mL.
Solubility of a solute is the amount of this substance dissolved in a given solvent, at a given temperature and pressure; the solubility is expressed in g/L or g/100 mL.
Solubility of a solute is the amount of this substance dissolved in a given solvent, at a given temperature and pressure; the solubility is expressed in g/L or g/100 mL.
capable of being dissolved