Phytoplankton are microscopic, plant-like organisms that float in aquatic environments. They play a crucial role in the environment by producing oxygen through photosynthesis, serving as the base of the marine food web, and removing carbon dioxide from the atmosphere. Additionally, phytoplankton are key indicators of ecosystem health and can help regulate nutrient cycles in aquatic ecosystems.
the phytoplanktons niche is to feed the other animals in the ocean. if the phytoplankton didnt exist the plankton, bivavles and barnacles would die. then the ghost crabs octopuses, and mulberry whelks would die.
Phytoplankton and krill have adaptations that help them survive in their environment. Phytoplankton can sense light and move towards the surface where they can photosynthesize. Krill have a high concentration of hemoglobin, which helps them utilize oxygen efficiently in cold waters. These adaptations contribute to their ability to survive and thrive in their respective habitats.
Characteristics are determined by the interaction between genes and the environment. Genes provide the blueprint for traits, but how they are expressed can be influenced by external factors such as diet, lifestyle, and experiences. This interaction between genes and the environment is known as gene-environment interaction.
Phytoplankton derives its energy from sunlight through the process of photosynthesis.
The inverted biomass pyramid is where the weight of the producers is less than the weight of the consumers. The inverted pyramid is more prevalent in aquatic ecosystems, as in such an environment, the biomass depends on the reproductive ability and the lifespan of the species. The best example is the pond ecosystem, where the mass of the producers of the ecosystem, which are generally the phytoplanktons is always less than the mass of the consumers in the ecosystem, which are generally fish and other insects.
Yes, phytoplankton are able to decompose. They cannot do it alone, as they need bacteria to do it for them.
H. Skuja has written: 'Taxonomie des Phytoplanktons einiger Seen in Uppland, Schweden' -- subject(s): Phytoplankton
the phytoplanktons niche is to feed the other animals in the ocean. if the phytoplankton didnt exist the plankton, bivavles and barnacles would die. then the ghost crabs octopuses, and mulberry whelks would die.
the phytoplanktons niche is to feed the other animals in the ocean. if the phytoplankton didnt exist the plankton, bivavles and barnacles would die. then the ghost crabs octopuses, and mulberry whelks would die.
Planktons consists of tiny living sea creatures and plants which they emerged from their larve or egg stages and the living plant algae. They are also marine thrifts and are passively floating or weakly swimming usually minute animal and plant life in the ocean. In addition, there are two terms of planktons, zooplanktons and phytoplanktons. Zooplanktons are very tiny sea creatures and can be larger size as krill, (shrimplike creatures) swims in the water along with phytoplanktons which is thousands of species of tiny plants and algae that floats in the ocean. Zooplanktons eats phytoplanktons. The larger sea creatures such as fish or whales eats zooplanktons and other names called the "krills" ( thousands of tiny shrimps) and tiny jellyfishes. Many larger animals eat just phytoplankton as well. Whale sharks eat nothing but phytoplankton.
A producer in the ocean food chain or food web is mainly phytoplanktons which are algae. The phytoplankton can be found in shallow waters and some are floating plants. They are the major source of energy in the food chain through the process of photosynthesis.
Woody C. Moses has written: 'Seasonal and across-shelf trends of the phytoplankton community of the Oregon coastal environment' -- subject(s): Marine phytoplankton, Phytoplankton populations, Research
Zooplankton eat phytoplankton, other zooplankton, and decomposing matter. "Zooplankton" refers to small aquatic animals. The "zoo-" prefix refers to animals, as in zoology, and zoo (which is short for "zoological garden".
Phytoplankton are at one of the lowest levels of the food chain meaning their populations affect everything above them. Most of the energy in the oceans start off from them because they the main organisms generating energy from photosynthesis. A shark, which is near the top of the food chain in ocean life, eats other fish and most of the biomass of the fish comes from phytoplanktons in one way or another. Directly phytoplanktons affect land animals based off of the animals that prey on oceanic organisms. On another side though phytoplanktons produce a large percentage of the worlds oxygen from photosynthesis and recycles co2. Without them are atmosphere would be very different and animals could not have evolved to such large sizes and would have had smaller populations if they were still capable of even evolving at all.
Phytoplanktons
To keep from sinking and to capture more light
Phytoplankton are microscopic marine algae that form the base of the oceanic food chain. They are crucial for maintaining oxygen levels in the atmosphere through photosynthesis and play a key role in the global carbon cycle. Phytoplankton are sensitive to changes in ocean temperature and acidity, making them important indicators of ecosystem health and climate change impacts.