The watery fluid inside the uterus during pregnancy is called amniotic fluid and it is surrounded by the amniotic sac. The fluid is a protective shock absorber but it also contains proteins, lipids, carbohydrates and phospholipids which help aid in the development of the growing fetus.
BLOOD PLASMA is the yellow liquid component of blood, in which the blood cells in whole blood would normally be suspended. It makes up about 55% of the total blood volume. It is mostly water (90% by volume) and contains dissolved proteins, glucose, clotting factors, mineral ions, hormones and carbon dioxide (plasma being the main medium for excretory product transportation)
Blood appears watery when there is a decrease in the concentration of red blood cells or if the plasma component of blood is relatively higher. This can be due to factors like dehydration, anemia, or certain medical conditions that affect the composition of blood. Fluid intake, diet, and overall health can also influence the consistency of blood.
The food passes down through your stomach and through your abdomen turning into what is called chyme. Your welcome it was in our Health homework. =)
Answer: Structure of cell cytoplasmCytoplasm is watery substance that has cytosol, organelles and inclusions as its major elements. Cytosol is semitransparent watery fluid that has nutrients suspended in it. Organelle are the metabolic machinery of the cell that carry out specific functions for the cell. Inclusions are chemical substances present in the cell depending upon the functions of the specific cellAnswer: Structure of cell cytoplasmCytoplasm is watery substance that has cytosol, organelles and inclusions as its major elements. Cytosol is semitransparent watery fluid that has nutrients suspended in it. Organelle are the metabolic machinery of the cell that carry out specific functions for the cell. Inclusions are chemical substances present in the cell depending upon the functions of the specific cellgelatinlike substance inside the cell membrane that contains water,chemicals,and cell parts
The clear liquid part of the blood is called plasma, and it is the base for red and white blood cells to travel in.
It's watery.
It is a colloid.
no
Saliva
Chyme
Your chili may be too watery because you added too much liquid or didn't let it simmer long enough for the liquid to evaporate. Adjust the amount of liquid and simmer the chili longer to thicken it up.
Chyme
chyme
Blood plasma
Aqueous humor.
Saliva is the watery liquid that keeps your mouth moist. It is produced by the salivary glands and helps with digestion by breaking down food and keeping the mouth clean.
Whey or milk plasma is the liquid remaining after milk has been curdled and strained.