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Which of a cell's organelles energy stored in food?
Mitochrondria releases energy stored in food.
What organelles that release energy stored in food?
Organelles that release energy stored in food are the mitochondria. Mitochondria are known as the powerhouse of the cell because they generate ATP (adenosine triphosphate) through a process called cellular respiration, which involves breaking down food molecules to release energy.
What organelles transform the energy stored in food to perform metabolic processes?
Mitochondria are the organelles responsible for transforming the energy stored in food molecules, such as glucose, into a form of energy called ATP that can be used by the cell to carry out metabolic processes. This process, known as cellular respiration, occurs in the mitochondria's inner membrane through a series of complex biochemical reactions involving the electron transport chain and oxidative phosphorylation.
What is an energy-converting organelle found in plant and algae cells?
Chloroplasts are energy-converting organelles found in green plant cells. Within the chloroplasts are stacks of disks called thykaloids in which photosynthesis takes place, creating carbohydrates from carbon dioxide and water.
What is stored molecular energy called?
Energy stored in chemical bonds of molecules is referred to as chemical energy.This is known as 'enthalpy'.The type of energy that is stored in a molecules bonds is potential energy. This energy can also be called bond energy.It is important to know the different kinds of energy. Potential energy is the energy that is stored in chemical bonds.
In plant cells the organelles called are where energy of sunlight is converted to stored chemical energy?
I believe you are talking about chloroplasts. YAAASS
What is an organelles that releases stored energy which comes mostly from sugars?
The organelle that releases stored energy which comes mostly from sugars is the mitochondrion. It is called the powerhouse of a cell.
Which of cells organelles releases energy stored in food?
Mitochrondria releases energy stored in food.
Which of a cell's organelles energy stored in food?
Mitochrondria releases energy stored in food.
The chemical energy stored in coal is called .?
The chemical energy stored in coal is called potential energy. This energy is released when coal is burned or combusted, converting it into heat energy.
What organelles that release energy stored in food?
Organelles that release energy stored in food are the mitochondria. Mitochondria are known as the powerhouse of the cell because they generate ATP (adenosine triphosphate) through a process called cellular respiration, which involves breaking down food molecules to release energy.
What is energy stored in a spring called?
The energy stored in a spring is called potential energy. This potential energy is stored when the spring is compressed or stretched, and it can be released as kinetic energy when the spring is allowed to return to its natural position.
What is the energy stored in the centre of atoms called?
The energy stored in the center of atoms is called nuclear energy. This energy is released during nuclear reactions such as fission or fusion.
What is the energy stored in chemical compounds called?
Potential energy is stored energy. The potential energy stored in chemical compounds is Chemical Energy. Chemical energy is energy stored in the bonds of atoms and molecules.
What is the name of the substance in which energy produced in mitochondria is stored?
Organelles
What organelles transform the energy stored in food to perform metabolic processes?
Mitochondria are the organelles responsible for transforming the energy stored in food molecules, such as glucose, into a form of energy called ATP that can be used by the cell to carry out metabolic processes. This process, known as cellular respiration, occurs in the mitochondria's inner membrane through a series of complex biochemical reactions involving the electron transport chain and oxidative phosphorylation.
What is the form of energy stored in food called?
The form of energy stored in food is called chemical energy. This energy is released when the bonds in food molecules are broken down during digestion.
