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Preventive measures for biological hazards include implementing good hygiene practices such as frequent handwashing, using personal protective equipment when necessary, properly storing and handling hazardous materials, providing vaccinations where applicable, and implementing infection control measures in healthcare settings. Regular training and education on recognizing and addressing biological hazards can also help prevent exposure.

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Why should preventive measures and biologycal contorl methods br preferred for protecting crops?

In plants, disease are caused by microorganisms, and these disease causing microorganisms are called pathogens. Some preventive measures and biological control methods are used to get rid of these pathogens, which are : (a) Simple (b) Economic (c) Minimize pollution without affecting the soil quality.


Biological hazards can enter your body through?

Biological hazards can enter your body through inhalation, ingestion, injection, or absorption through the skin. It is important to take necessary precautions such as proper hand hygiene, personal protective equipment, and safe handling practices to prevent exposure to these hazards.


Why should preventing measures and biological control methods be preferred for protecting crops?

In plants, disease are caused by microorganisms, and these disease causing microorganisms are called pathogens. Some preventive measures and biological control methods are used to get rid of these pathogens, which are : (a) Simple (b) Economic (c) Minimize pollution without affecting the soil quality.


What is Biological hazards?

why is food a biological hazard I believe you meant to say. When food spoils it usually b/c of bacteria. which is "biological" it becomes hazardous when "perishing" may cause food poisoning or severe gi disturbances even death in extreme cases. ie untreated food poisoning, elderly, immunocompromised etc.. food does not fall in the traditional biological hazard category- only under special circumstance, some of which listed above.


What are effects of biological hazards?

Biological hazards can lead to illnesses, infections, and diseases in living organisms, including humans. They can spread through direct contact with contaminated materials, inhalation, ingestion, or through vectors like insects. These hazards can have short-term effects like sickness or allergic reactions, as well as long-term effects like chronic illnesses.

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Why are preventive measures and biological control methods be preferred for crop protection?

Preventive measures and biological control methods are preferred for crop protection because they are typically safer for the environment, humans, and beneficial organisms. They also help to reduce the reliance on chemical pesticides, which can have harmful effects on ecosystems and human health. Additionally, they can be more sustainable in the long run by promoting natural pest control mechanisms and reducing the development of pesticide resistance.


What are the hazards associated with cooling of food?

biological hazards, chemical hazards, ergonomic hazards, and physical hazards


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How can osteochondroses be prevented?

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2 preventive measures of violence against women?

Empowering women through education and coming up with the legislative laws are two preventive measures of violence against women.


How occupational hazards are classified?

Classifications for occupational hazards include physical hazards, chemical hazards, and biological hazards. Psychosocial hazards and mechanical hazards are the other two classifications.