Salmonella choleraesuis
Staphylococcus aureus
Pseudomonas aeruginosa
The common name for coccus bacteria is round bacteria.
The origin is greek (baktērion) converted into new Latin as bacterium for singular and bacteria for plural. Nowadays the common usage is bacteria for singular and bacterias for plural.
Yes, certain types of bacteria are used as pesticides to control insect pests. One common example is Bacillus thuringiensis (Bt), which produces proteins toxic to insects when ingested. Bt is considered an environmentally friendly alternative to chemical pesticides.
Bacteria are the most common type of Prokaryotes.
The common name for Eubacteria and Archaebacteria both is bacteria. The scientific names are Eubacteria/Bacteria and Archaebacteria/Archaea.
A common chemical solution used in hospitals to kill bacteria is bleach (sodium hypochlorite). It is effective at disinfecting surfaces and reducing the spread of infections. Proper dilution and use according to manufacturer's instructions are important to ensure safety and effectiveness.
The scientific name for autotrophic bacteria is "Autotrophs" and the common name is "Self-feeding bacteria." Autotrophic bacteria are able to synthesize their own food using inorganic compounds, sunlight, or chemical reactions.
No, rust is not a bacteria. Rust is a common name for iron oxide, a compound formed when iron reacts with oxygen in the presence of moisture or water. It is a chemical reaction, not a biological organism like bacteria.
A calorimeter, or a thermometer. Depending on how specific you want to be, and what measurement your looking for.
A calorimeter, or a thermometer. Depending on how specific you want to be, and what measurement your looking for.
A calorimeter, or a thermometer. Depending on how specific you want to be, and what measurement your looking for.
The common name for coccus bacteria is round bacteria.
bacteria
Two common units of measuring dosage for an animal are milligrams and milliliters.
A bacteria
temperature
an electron microscope +++ Plus a range of weighing, mixing, measuring, culturing etc. devices; at least some of which would be common to chemical laboratories.