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Three types of contamination are:

  • Microbial Contamination
  • Cross Contamination
  • Partical Contamination

or

  • Contamination - this is when food contains a forgien object
  • Cross Contamination - this is when harmful bacteria or virus are passed from one food to another
  • Indirect Contamination - this is when bacteria are passed from the source to the high-risk food via something else such as a worktop, hands, equipment and cloths
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15y ago

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